Mix well together the flour, cornmeal, baking powder, baking soda, and salt. In a separate bowl, beat egg yolks.

Add buttermilk and butter, and stir to blend. Combine with the flour mixture and mix well. Beat the egg whites until stiff but not dry, and slowly add the sugar, beating until it's absorbed.

Stir a third of the whites into the flour mixture and gently fold the remaining whites in. Spoon 1/2 cup of waffle batter in a greased hot waffle iron. Bake until golden.









The cornmeal gives these waffles a heartier texture and just a subtle corn flavor. They go very well with warm maple syrup.

Mr Breakfast would like to thank Itsmy6 for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From WaffleHappy

Rating (out of 5):

Loved it!

Comment submitted: 2/9/2016 (#19788)



From Duke

Rating (out of 5):

You add the buttermilk and butter to the egg yolks.

Comment submitted: 1/29/2012 (#13488)



From Douglas

So, what do I do with the egg yokes?

Comment submitted: 1/14/2012 (#13431)



From jh

Rating (out of 5):

Tasted great w/the gritty texture of cornmeal that I love. Did not rise much at all in waffle maker, but tasted good enough that my perfectionist young children didn't complain of them being "broke".

Comment submitted: 12/20/2009 (#9255)



From mhl

I had cornmeal waffles at Hell's Kitchen in Minneapolis, MN. They are outstanding!

Comment submitted: 7/4/2009 (#8361)

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