In a large mixing bowl, mix together the flour, sugar, oats, cinnamon and baking soda.

In separate bowl, combine the carrot, oil and egg. Mix well.

Add the carrot mixture to the dry ingredients and stir until just combined and moistened. Fold in the walnut pieces.

Cook in waffle maker according to manufacturers instructions.


A nice addition to this recipe is a Tablespoon of grated apple or a tiny handful of raisins.

Mr Breakfast would like to thank Bennett for this recipe.

Recipe number 2474. Submitted 1/11/2009.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From TinyDancer2oo8 (Team Breakfast Member)

Recipe Rating (out of 5):

The batter came out a little thick, so I had to add some milk (about 2/3 cup for a double recipe), but after that adjustment they were absolutely delicious!!! I will definitely make them again. Plus, they made the house smell great!

Comment submitted: 10/3/2009 (#8786)

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