Carrot Cake Waffles II
(2 servings) Printable Version
In separate bowl, combine the carrot, oil and egg. Mix well.
Add the carrot mixture to the dry ingredients and stir until just combined and moistened. Fold in the walnut pieces.
Cook in waffle maker according to manufacturers instructions.
A nice addition to this recipe is a Tablespoon of grated apple or a tiny handful of raisins.
Mr Breakfast would like to thank Bennett for this recipe.
Recipe number 2474. Submitted 1/11/2009.
Comments About This Recipe
What do you think of Carrot Cake Waffles II?
From TinyDancer2oo8 (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
The batter came out a little thick, so I had to add some milk (about 2/3 cup for a double recipe), but after that adjustment they were absolutely delicious!!! I will definitely make them again. Plus, they made the house smell great!
Comment submitted: 10/3/2009 (#8786)
You Might Also Like These Recipes:
Check out our favorite vintage recipes from old magazine ads and recipe cards. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog