Blue Corn Waffles
(4 servings) Printable Version
Whip egg whites until they hold stiff peaks; fold into batter.
Bake in a waffle iron set on medium high heat or in an electric one set at medium high (375 degrees). Brush grids with melted butter; half fill with batter,spreading slightly. Close iron; bake until waffle is golden brown, 5 to 6 minutes.
Serve hot with butter and syrup.
Have a great breakfast!!!
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 584. Submitted 9/14/2002.
Comments About This RecipeFrom ellen40
What do you think of Blue Corn Waffles?
Finally found blue corn meal after searching for months. I'm going to make this recipe over the weekend. I'll write back soon and let you know how it went.
Comment submitted: 6/20/2011 (#12845)
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