Regional Egg Dishes

Breakfast Recipes
Here's all the recipes listed under Regional Egg Dishes along with the comments posted by the breakfast lovers that submitted them.
Alabama Breakfast Pie
Alabama Breakfast Pie
"This recipe with a crisp hash brown crust was featured at the beautiful Bay Breeze Bed & Breakfast in Fairhope, Alabama."
5 eggs, 3/4 cup milk, 1/2 teaspoon salt, pepper, 3 cups frozen shredded potatoes*, 5 Tablespoons melted butter, 1 cup finely chopped cooked ham or crumbled cooked breakfast sausage, 1 packed cup shredded sharp cheese, 1/2 cup finely chopped onions, 1/2 cup chopped green peppers, 1/4 cup diced and drained pimento
Amish Breakfast Pizza
Amish Breakfast Pizza
"An easy-to-make breakfast casserole with sausage, potatoes, cheese and eggs. Refrigerated biscuits required."
1 pound breakfast sausage, 1 cup shredded potatoes or Potatoes O'Brien, 1 cup shredded Cheddar cheese, 5 eggs, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tube refrigerated biscuits - unbaked
Arkansas Breakfast Casserole
"A great breakfast skillet with bacon, cheese, potatoes, green peppers and onion. If desired, you could replace the Cheddar with Pepper Jack or another good shredded cheese."
6 slices bacon - cut in 2-inch pieces, 1 green pepper, 2 Tablespoons onion, 6 cups cubed cooked potatoes, 1/2 cup shredded sharp Cheddar cheese, 6 eggs, salt and pepper
Bacon & Egg Breakfast Empanadas
"A family favorite. We double the recipe to make extra empanadas for another day!"
6 ounces cream cheese, 1 1/2 Tablespoons minced fresh parsley or 1 1/2 teaspoons dried parsley flakes, 3/4 teaspoon seasoned salt, 1/4 teaspoon black pepper, 2/3 cup shredded sharp Cheddar cheese, 2 Tablespoons butter, 5 eggs1 (17.3-ounce) can refrigerated jumbo flaky biscuits, 8 bacon slices, 1 egg white, 1 to 2 teaspoons sesame seeds
Baked Eggs with Polenta & Bacon
"A delightful breakfast dish consisting of ramekins filled with creamy polenta, Gruyere cheese and baked eggs."
5 slices thick bacon, 1 Tablespoon butter, 1 bunch green onions, 3 cups water or chicken broth, 1 cup coarsely ground polenta, 4 ounces Gruyere cheese - divided, salt and pepper, 4 eggs
Chile Relleno Frittata
"Pepper Jack is great because it adds some kick. After the Poblano pepper cook they sweeten-up and loose their fire. I also like a teaspoon of good spicy salsa over my portion."
5 Poblano peppers, 1 Tablespoon olive oil, 8 ounces of shredded Pepper Jack cheese, 2 Tablespoons milk, 3 eggs, salt, pepper
Chilequienes
"Southwestern flavors intermingle in this scramble of eggs and home-crisped tortilla strips with spicy tomato sauce and cheese."
4 eggs, 3 corn tortillas, 3 tomatillos (small green tomatoes), 1 red tomato, 3 green peppers, 1/2 cup grated white Cheddar cheese, salt, cooking oil
County Corn Frittata
"Visit the Mr Breakfast glossary for more about frittatas."
3 cups whole kernel corn - thawed if frozen, 8 eggs, 3/4 cup shredded Monterey Jack cheese, 1/4 cup chopped green onions, 1/3 cup milk, 1/8 teaspoon salt, 1/8 teaspoon oregano, 1/8 teaspoon pepper, cooking spray or olive oil for frying
Cowboy Frittata
Cowboy Frittata
"This recipes was submitted to us by the Fish Creek House B&B in the heart of cowboy country in Whitehall, Montana. This is a great breakfast for starting your day on the ranch."
6 eggs, 1/2 cup milk, 2 Tablespoon butter and cooled, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup green onions, 5 strips bacon, 1 cup (4 oz) shredded Cheddar cheese
Delaware Baked Eggs
"I made this for a curious relative, thinking I'd hate it personally. Surprise! I loved it! I hope you do too."
4 eggs, 1 cup grated sharp cheese, 1/3 cup light cream, 1/4 cup ketchup, 2 Tablespoons butter, 4 dashes hot pepper sauce, 4 dashes Worcestershire, Buttered toast
Eggs Arnold
Eggs Arnold
"Scrambled eggs with onions, parsley and hot sauce are served over English muffins with thinly sliced salami. From a vintage 1988 Tabasco sauce recipe booklet."
1/2 cup butter or margarine, 2 onions - peeled and thinly sliced, 8 eggs, 1/2 cup milk, 1 teaspoon TABASCO pepper sauce, 1/4 teaspoon salt, 2 Tablespoons chopped parsley, 4 English muffins, 1 Tablespoon spicy brown mustard, 3 ounces thinly sliced salami
Eggs Bravo
"This is a recipe for a topping for English muffins or toast. It's a big favorite in the Midwest. Once you try it, you'll wanna try it again and again. Delicious!"
1/3 cup flour, 1/4 teaspoon salt, 1 dash black pepper, 1 and 3/4 cups milk, 4 ounces Velveeta processed cheese, 1 and 1/2 cup cooked ham, 1/4 cup green onion, 1/4 cup black olive slices, 4 hard-boiled eggs, 1/2 cup mayonnaise, English muffins or toast - for serving
Eggs in Roman Red Sauce
"In this recipe, eggs are poached in a homemade tomato sauce with mushrooms, onion and garlic."
2 Tablespoons olive oil, 1/2 cup onions, 1/2 cup mushrooms, 1 clove garlic, 1 can peeled tomatoes, 1 dash salt and pepper, 1/8 cup cream, 4 eggs
Eggs with Rosemary Bacon & Creamy Grits
"I got this recipe from Gourmet Magazine. It's a great brunch dish and the rosemary bacon adds sophistication to a simple country dish."
1 Tablespoon fresh rosemary leaves, 8 thick cut bacon slices, 2 1/2 cups of water, 1 1/2 cups of whole milk, 1 Tablespoon butter, 1 cup quick-cooking grits, 1/4 teaspoon kosher salt, 1/8 teaspoon black pepper, 1/4 cup grated Parmigiano-Reggiano (or other favorite cheese), 4 eggs
Fajita Frittata
"The chili powder and cumen add a smokey kick. A great Tex-Mex breakfast that's fairly easy to prepare."
4 eggs with 3 Tablespoons of milk and a dash of salt, 1/2 cup green pepper - thinly sliced, 1/2 cup onion - thinly sliced, 1 tomato, 1 additional tomato, 4 Tablespoons shredded Jack or Pepper Jack cheese, 1 tablespoon butter or cooking oil, 1/2 teaspoon chili powder, 1/4 teaspoon ground cumin
Fast Huevos Rancheros
"Wrap individually in saran wrap to refrigerate, then microwave on your way out the door. "
2 pounds chorizo (Mexican sausage), 6 eggs, salt, pepper, salsa, shredded cheddar cheese, 12 flour tortillas
Green Chile Egg Casserole
Green Chile Egg Casserole
"Add some hash browns, toast or warm flour tortillas and you will have a great breakfast. Or add a salad and have a nice treat for lunch or dinner."
6 eggs, 1/4 cup milk, 1/2 cup shredded Monterey Jack cheese, 1/2 cup shredded sharp cheddar cheese, 1 pound Jimmy Dean pork sausage (regular), 7 fresh or frozen green chiles, 1/4 teaspoon salt, 1/4 teaspoon pepper
Green Pepper & Corn Frittata
"Serve with toast and salsa for nice Southwestern breakfast."
1 and 1/2 cup fresh (or thawed frozen) corn kernels, 1/2 cup pimentos, 1/4 cup lowfat milk, 4 eggs, 1 green pepper into thin strips, 1 onion, 2 Tablspoons Romano cheese, 2 teaspoons olive oil, 3/4 teaspoon salt, 1/2 teaspoon dried oregano, 1/4 to 1/2 teaspoon chili powder, 1/4 teaspoon ground cumin, 1/4 teaspoon pepper
Grilled Cheese Crust Perdu
"My son loves grilled cheese but won't eat the crusts. However, he gobbles them up prepared like this for breakfast - and so does everyone else in the house!"
leftover crusts from 1 or 2 grilled cheese sandwiches, 1 to 3 eggs, 1/4 to 1/2 cup milk, salt and pepper, grated sharp cheddar cheese
Hangtown Fry
"This omelet-style dish originated in Placerville, California (aka Hangtown) in the 1850's at the height of the California Gold Rush."
1/2 pound bacon, 6 Tablespoons butter, 6 to 8 oysters, 2 eggs (for coating), 14 club crackers, 6 eggs, 1/4 cup heavy cream, 1/4 cup chopped parsley, 1/4 cup Parmesan cheese, salt and pepper, 2 sprigs parsley
Hawaiian Breakfast Sliders
Hawaiian Breakfast Sliders
"Little breakfast sandwiches with eggs, cheese, sauteed onion, Portuguese sausage and pineapple. Wake up to a taste of the islands. Best served with tropical fruit as a side dish."
3 or 4 Tablespoons onion or chopped, 10 or 12 pieces thinly chopped Portuguese sausage, 1 pineapple ring (canned) - drained and cut in three pieces, 3 King's Hawaiian Rolls or similar dinner rolls (don't separate), 2 eggs, 2 teaspoons milk, 2 Tablespoons Mozzarella or Cheddar cheese, 1 Tablespoon green onion, salt and pepper, butter - as needed
Maple Egg Bread Cups
Maple Egg Bread Cups
"You can replace the bacon with cooked and crumbled sausage if desired. This is my recreation of a Vermont Bed And Breakfast recipe. Pure Vermont maple syrup is key."
6 bacon strips, 6 slices white bread, 6 eggs, 2 Tablespoons maple syrup, 2 Tablespoons butter, salt and pepper
New Mexico Omelet
"Works well when making one or more omelets. Limited only by time and the amount of leftover calabacitas! Que Bueno!"
3 eggs, 1 Tablespoon cold water, 1/4 cup finely diced tomatoes, 1 Tablespoon butter, dash of salt, For The Filling, 8 Zucchini Squash (medium size) about 1/8 inch thick (do not peel), 1 can corn kernels, 1 finely chopped white onion, 1/2 cup fresh green chile, 1 cup finely shredded sharp Cheddar cheese, 3 Tablespoons butter, 1/4 teaspoon salt
Omelet Schnitzel
"A delicious combination of eggs, bacon and ham over toast."
4 slices of bacon, 2 onions, 1/2 slice ham, 4 eggs, 1 cup milk, 5 slices of bread
Puffed Eggs Monterey
"A very tasy breakfast casserole recipe straight from my mom's little metal recipe box. Enjoy!"
6 eggs, 4 slices white bread - cut in half diagonally, 3/4 cup grated Monterey Jack Cheese, 1/2 cup milk, 2 Tablespoons butter, 2 Tablespoons diced green chilies, 1 teaspoon Lawrys or similar seasoned salt, 1/2 teaspoon pepper
Quick Huevos Rancheros
"These are chorizo breakfast burritos with Cheddar cheese and salsa. Easy to make and fun to eat."
2 pounds chorizo (Mexican sausage), 6 eggs, salt, pepper, salsa, shredded cheddar cheese (about 1 cup), 12 flour tortillas
Shipwreck Breakfast Burritos
"Nothing like a whole mess of good things chucked together to make a great thing. Enjoy y'all!"
1/2 pound bacon, 12 eggs, 4 potatoes - scrubbed and diced (leave peel on), 1 and 1/2 cups of shredded Cheddar cheese, 1 onion, 1/2 bell pepper, garlic, parsley, salt and pepper, plenty of tortillas, your favorite salsa
Simple Scrambled Eggs With Cheese
"Just basic, delicious cheesy scrambled eggs. No fuss and very little mess."
2 eggs, 1 slice American or Cheddar cheese, salt and pepper
Southwestern Breakfast Casserole
Southwestern Breakfast Casserole
"For this casserole, you can adjust the amount of heat by using spicy or mild sausage and Pepper Jack or regular Jack cheese. For extra heat, add some chopped jalapenos."
1 pound ground sausage (mild or spicy depending on taste), 1 onion, 1/2 green pepper, 1 10-ounce can diced tomatoes, 8 flour tortillas - torn into 1/2-inch pieces, 2 cups shredded Jack cheese, 6 eggs, 1 and 1/4 cups milk, salt and pepper
Southwestern Breakfast Squares
"This is very easy to make and it has a great Southwestern kick to it. Good for when company comes by."
6 eggs, 1/2 cup shredded cheddar cheese, 1/2 cup red pepper, 1 4-ounce can of chopped green chilies, 2 Tablespoons butter, 1 Tablespoon cilantro, 1 tablespoon onion, 1 teaspoon baking powder, 1/2 teaspoon salt, additional butter to grease pan, salsa for topping
Spicy Scrambled Eggs
"This makes a great filling for breakfast burritos. I like it on whole wheat toast with a dab of salsa."
2 eggs, 1/4 onion or 1 shallot, 1 whole red chilli, 1 clove of garlic, 2 Tablespoons milk, salt and pepper, olive oil for frying
Sue's Breakfast Pizza
"This easy-to-make breakfast pizza is topped with eggs, cheese, mushroom and green onions. Requires a pre-made pizza crust."
1 pizza shell, 1 cup salsa, 1 cup softened cream cheese, 1 cup shredded cheese, 1/2 cup mushrooms, 6 eggs, 1/4 cup milk, 2 Tablespoons butter, 3 green onions
Tamale Hash
"Success depends on how good the tamales are that you use. If you have leftover tamales from dinner and want a fun breakfast, give this a try."
2 Tablespoons butter, 1 Tablespoon vegetable or canola oil, 1/2 onion, 1/2 cup fresh or frozen (and thawed) corn kernels, 3 medium-sized tamales (any flavor; pork works great) - cut into bite-size pieces, 2 eggs, 1/4 cup grated Cheddar cheese, 1 Teaspoon chives, sour cream and hot sauce
Terri's Fantastic Huevos Rancheros
"This is my easy recipe for Huevos Rancheros, a great Mexican breakfast. You could also add a chopped jalapeno pepper if you like it spicy."
4 eggs, 1 tomato, 1/4 white onion, green peppers, oil, salt
Texas Breakfast Casserole
Texas Breakfast Casserole
"Yee ha! Howdy pardner, I hope you've got a big case of the hungries. This easy-to-make casserole is meant to satisfy big appetites."
1 can refrigerated crescent rolls, 1 pound sausage - cooked and and crumbled, fresh mushrooms, 3/4 pound Monterey Jack or Cheddar cheese, 6 eggs, 1 can cream of onion soup
Tex-Mex Migas
"The recipe is easily modified. You might want to add cooked and crumbled bacon or sausage to the mix at the same time you add the corn chips."
8 eggs, 2 Tablespoons milk, 2 Tablespoons of your favorite salsa, 2 Tablespoons vegetable or canola oil, 1/2 cup chopped red bell pepper, 1/2 cup chopped onion, 1 jalapeno pepper - minced, 1/2 cup crumbled corn chips, 6 ounces Cheddar cheese, warm flour tortillas - for serving, additional salsa - for serving
Tony Dorsett's Ranch-Style Eggs
Tony Dorsett's Ranch-Style Eggs
"A classic cowboy breakfast from a legendary cowboy, Tony Dorsett of the Dallas Cowboys. Includes his recipe for Ranchero Sauce. From a vintage issue of Ebony Magazine."
1 8-ounce can tomato sauce, 2/3 cup chopped tomato (seeds and pulp removed), 1 4-ounce can chopped green chili peppers, 3/4 cup finely chopped onion, 1 clove garlic - minced, 1/2 teaspoon sugar, 1/4 teaspoon parsley flakes, 1/8 teaspoon sweet basil flakes, 2 corn or flour tortilla, 2 eggs, 1/2 avocado
Ultimate Biscuits & Gravy
"A heavy breakfast - but delicious! This recipe is fairly easy since it uses refrigerated biscuits."
For the biscuit sandwiches: 1 package of refrigerated buttermilk biscuits (Pillsbury or other -in a tube), 4 breakfast sausage patties, 1 tablespoon butter, 4 eggs, 4 slices cheddar cheese, For the sausage gravy: One 12-ounce tube pork sausage, 2 tablespoons flour, 2 cups milk, freshly ground black pepper-to taste
Western Omelet Casserole
"All the taste of Western Omelet in a large casserole that's perfect for a group. This can be made the night before as long as it's refrigerated and well-wrapped in plastic wrap and you let it set out for 15 minutes before baking."
12 eggs, 1 pint container of sour cream (2 cups), 1 and 1/2 cups shredded Cheddar or Pepper Jack cheese (or combination), 2 cups cooked ham into cubes, 1 green pepper, 1 onion, 2 Tablespoon butter, salt and pepper