Regional WafflesBreakfast Recipes
Here's all the recipes listed under Regional Waffles along with the comments posted by the breakfast lovers that submitted them.
"What the heck is buckwheat? Buckwheat is not itself a cereal. It's actually an herb. The seeds of the buckwheat plant are used to make buckwheat flour. Buckwheat originated in Russia. You may have heard the term "Kasha" associated with buckwheat. That's because kasha is roasted buckwheat seeds."
1 cup self raising flour, 1/2 cup buckwheat flour, 2 teaspoons baking powder, 2 tablespoons sugar, 2 eggs, 2 Tablespoons sour cream, 4 Tablespoons butter, 1 and 1/2 cups milk
Buttermilk Waffles II
"These waffles come very moist and fluffy. If you want crispier waffles, I suggest setting at high and then let sit an extra minute or two in the iron. Note, these are NOT Belgium waffles."
1 3/4 cup flour, 2 tsp baking powder, 1/2 tsp salt, 2 beaten eggs, 2 cup buttermilk, 1/2 cup oil
"This is a specialty dish at the Oaks Victorian Inn Bed and Breakfast in Christiansburg, Virginia."
1 cup Bisquick baking mix, 1 cup fine corn meal, 1/2 Tablespoon baking powder, 1 teaspoon salt, 2 eggs -- separated, 2 Tablespoons heavy cream plus milk to moisten, 1 Tablespoon butter -- melted
Macadamia Nut Waffles
"I like these Hawaiian-style with powdered sugar, pineapple chunks and - believe it or not - crumbled bacon. Don't call me crazy until you try it."
2 cups cake flour, 1 cup milk, 1/3 cup sugar, 1/4 cup macadamia nuts, 1/4 cup heavy cream, 2 eggs, 6 Tablespoons butter, 3 teaspoons baking powder, 1 teaspoon almond extract, 1/2 teaspoon salt