Regional SoufflesBreakfast Recipes
Here's all the recipes listed under Regional Souffles along with the comments posted by the breakfast lovers that submitted them.
Alabama Egg and Sausage Souffle
"This dish is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama. It's a breakfast casserole with sausage, egg and Cheddar cheese."
1 pound mild bulk sausage, 6 eggs, 2 cups milk, 1 teaspoon salt, 1 teaspoon dry mustard, 6 slices white bread - cubed, 1 cup Cheddar cheese
Arkansas Breakfast Souffle
"This makes 6 or 7 breakfast cups. I like to use a mix of Jack and Cheddar cheese, but any cheese should work."
6 eggs, 2 cups milk, 1 teaspoon Dijon Mustard, dash of Hot Sauce, 2 cups assorted grated cheeses, 2 and /2 Whole English Muffins - cut up into 1/2-inch cubes, 14 thinly sliced Canadian Bacon - cut up into 1/2-inch squares, 7 or 8 six-ounce greased custard cups
"Perfect for brunch. I love your recipes Mr Breakfast! I hope you like mine."
1/4 cup butter, 1/4 cup onion - minced, 1/4 cup green bell pepper - minced, 1 clove garlic - minced, 1/4 cup flour, 1 and 1/2 cups milk, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, 1/8 teaspoon pepper, 6 eggs - divided, 1/4 teaspoon cream of tartar, 2 Tablespoons diced pimiento, 1 and 1/2 cups cooked ham very small
Cheddar Grits Souffle
"This recipe is also great with crumbled sausage or chopped spinach for a vegetarian version."
1 cup grits (either old-fashioned or quick cooking but not instant), 4 cups water, 4 tablespoons butter, 1 bunch scallions-chopped, 2 cloves garlic-minced, 1/4 teaspoon crushed red pepper, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper-to taste, 1 1/2 cups coarsely grated cheddar, 1/2 cup crumbled crispy bacon, 1/2 cup egg whites-from 4 eggs
French Toast Souffle
"This is a popular dish at the Cedar Gables Inn Bed and Breakfast Napa, California."
1/2 cup (1 stick) butter, 8 ounces cream cheese, 1/2 cup maple syrup, Bread cubes (1/2- to 3/4-inch square), 12 eggs, 3 cups half & half, 1-1/2 teaspoons vanilla, Cinnamon
Mini Pumpkin Souffles
"Submitted by a kindly grandmother in Utah, this is a sweet, cute souffle served in an actual mini-pumpkin. A must-have recipe for serious Halloween cooks."
2 mini pumpkins -- cut across the top (seeded and cleaned), 2 Tablespoon brown sugar, a pinch of nutmeg, 1 cup heavy cream, 1 egg, 2 Tablespoon powdered sugar, 1/4 teaspoon cinnamon, 1 Tablespoon butter, 1/4 cup chopped pecans, 1/2 cup graham cracker crumbs