Regional CrepesBreakfast Recipes
Here's all the recipes listed under Regional Crepes along with the comments posted by the breakfast lovers that submitted them.
Hawaiian Savory Crepes
"Say aloha to these savory crepes filled with ham, pineapple and melted Monterey Jack cheese."
2 eggs, 1/2 cup milk, 1/4 cup water, 1/4 cup melted butter, 1/4 teaspoon salt, 1 cup flour, cooking spray, 1 cup diced cooked ham, 3/4 cup diced pineapple, 1 cup shredded Monterey Jack or Swiss Cheese, additional shredded cheese for garnish