Regional Pancakes
Breakfast Recipes
Here's all the recipes listed under Regional Pancakes along with the comments posted by the breakfast lovers that submitted them.
![Blue Buck Pancakes](images/1468.jpg)
Blue Buck Pancakes
"Blue is for blueberries. Buck is for Buckwheat. Makes about twenty-four 3-inch pancakes."
1/2 cup flour, 1/2 cup buckwheat flour, 2 teaspoons double-acting baking powder, 2 teaspoons sugar, 1 teaspoon salt, 1/4 cup (1/2 stick) unsalted butter, 2 eggs, 1 cup milk, 1 and 1/2 cups blueberries, vegetable oil for brushing griddle
![Buckwheat Pancakes](images/528.jpg)
Buckwheat Pancakes
"These are honey-sweetened buttermilk buckwheat pancakes with a secret ingredient of toasted sunflower seeds."
1 and 2/3 cups flour, 1/2 cup buckwheat flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 teaspoons baking powder, 2 cups buttermilk, 2 eggs, 1/4 cup honey, 1 Tablespoon butter, vegetable oil to coat griddle, 1/2 cup toasted sunflower seeds
Cheese Pancakes
"My husband likes these plain. No toppings. I prefer a small dollop of sour cream on mine and chives if I have them."
4 eggs, 2 cups shredded cheese (I've used both Ceddar and Jack - both with good results), 1/2 cup yogurt or buttermilk, 1/4 cup flour, 2 Tablespoons butter (for frying), 2 teaspoons yellow mustard, 1/2 teaspoon salt
Gingerbread Pancakes (Austin Recipe)
"I brew a fresh pot of coffee first and set aside a cup to cool for use in this recipe. Coffee is one of the key ingredients.
"
3 eggs, 1/4 cup brown sugar, 1/2 cup buttermilk, 1/2 cup brewed coffee (room temperature), 2 and 1/2 cups flour, 1/2 teaspoon salt, 1 teaspoon baking power, 1 and 1/2 teaspoon baking soda, 1 teaspoon cloves, 1 Tablespoon cinnamon, 1 Tablespoon ginger, 1 Tablespoon nutmeg, 4 Tablespoons butter
Rye Pancakes
"Enjoy with butter and maple syrup. The rye flour gives these pancakes a great unique flavor."
1 cup rye flour, 1/2 cups flour, 1 egg, 1 cup milk, 1 Tablespoon shortening, 3 teaspoons baking powder, 1 pinch salt
Southern Hoe Cakes
"An old favorite from the deep South. Back in the day, field workers would actually cook these on a hoe over an open fire. Today, it's easier to use a skillet over a stove. Dependiing on your lifestyle, it's usually untrue that this recipe has anything to do with loose women, aka ho's (no "e")."
2 cups FINE stone-ground cornmeal, 2 cups milk, 2 eggs, 2 Tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon salt, cooking spray or butter for the skillet (or bacon fat like old times)
![Vermont Flannel Cakes](images/1845.jpg)
Vermont Flannel Cakes
"A classic buttermilk hotcake with oats and flour. Use any favorite topping. We like applesauce in our family."
1 cup quick oats (not instant), 2 cups buttermilk, 1 Tablespoon sugar, 1 teaspoon baking soda, 3/4 cup flour, 2 eggs, applesauce - for topping
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