Cheese Pancakes
(5 servings) Printable Version
- 4 large eggs
- 2 cups shredded cheese (I've used both Ceddar and Jack - both with good results)
- 1/2 cup yogurt or buttermilk
- 1/4 cup all-purpose flour
- 2 Tablespoons butter (for frying)
- 2 teaspoons yellow mustard
- 1/2 teaspoon salt (optional)
In a medium bowl, stir together cheese, flour and salt (optional).
Into cheese bowl, add eggs, buttermilk and mustard. Stir all until well mixed.
Melt butter in a large frying pan or on a skillet on medium heat.
Drop about an 1/8 cup batter per pancake onto the hot surface. Fry one side until crispy and brown. Flip and fry the other side.
My husband likes these plain. No toppings. I prefer a small dollop of sour cream on mine and chives if I have them.
Mr Breakfast would like to thank casey for this recipe.
Comments About This Recipe
What do you think of Cheese Pancakes?
What do you think of Cheese Pancakes?
Overall Average Rating =
(out of 5)Based on 5 votes.
Rating (out of 5): |
Pretty good. I love cheese and this is the perfect recipe. Could do with some more seasoning though :-)
Comment submitted: 10/12/2012 (#14602)
From oneworld
Rating (out of 5): |
Cheese is too intense - something higher-end like Gruyere would be better.
Comment submitted: 9/11/2011 (#12897)
From Reese
Rating (out of 5): |
Very good and easy to make. It is like an omelet, so for variation will add other omelet type ingredients in the future. This is a great entree with a side of quinoa with veggies, and fruit for dessert.
Comment submitted: 7/9/2009 (#8375)
From anything1once
Rating (out of 5): |
Interesting. Try adding cooked and crumbled bacon to the batter.
Comment submitted: 5/19/2009 (#8138)
From Sammy
Rating (out of 5): |
Kinda like a cheese pancake omlette. Super good!
Comment submitted: 10/19/2008 (#6637)
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