Cheese Pancakes

(5 servings)

  • 4 large eggs
  • 2 cups shredded cheese (I've used both Ceddar and Jack - both with good results)
  • 1/2 cup yogurt or buttermilk
  • 1/4 cup all-purpose flour
  • 2 Tablespoons butter (for frying)
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon salt (optional)
In a small bowl, wisk the eggs together. Set aside.

In a medium bowl, stir together cheese, flour and salt (optional).

Into cheese bowl, add eggs, buttermilk and mustard. Stir all until well mixed.

Melt butter in a large frying pan or on a skillet on medium heat.

Drop about an 1/8 cup batter per pancake onto the hot surface. Fry one side until crispy and brown. Flip and fry the other side.

My husband likes these plain. No toppings. I prefer a small dollop of sour cream on mine and chives if I have them.

Mr Breakfast would like to thank casey for this recipe.

Recipe number 1160. Submitted 12/16/2003.