In a small bowl, wisk the eggs together. Set aside.
- 4 large eggs
2 cups shredded cheese (I've used both Ceddar and Jack - both with good results)
1/2 cup yogurt or buttermilk
1/4 cup all-purpose flour
2 Tablespoons butter (for frying)
2 teaspoons yellow mustard
1/2 teaspoon salt (optional)
In a medium bowl, stir together cheese, flour and salt (optional).
Into cheese bowl, add eggs, buttermilk and mustard. Stir all until well mixed.
Melt butter in a large frying pan or on a skillet on medium heat.
Drop about an 1/8 cup batter per pancake onto the hot surface. Fry one side until crispy and brown. Flip and fry the other side.
My husband likes these plain. No toppings. I prefer a small dollop of sour cream on mine and chives if I have them.
Mr Breakfast would like to thank casey for this recipe.
Recipe number 1160. Submitted 12/16/2003.