Cheese Pancakes (5 servings) 4 large eggs 2 cups shredded cheese (I've used both Ceddar and Jack - both with good results) 1/2 cup yogurt or buttermilk 1/4 cup all-purpose flour 2 Tablespoons butter (for frying) 2 teaspoons yellow mustard 1/2 teaspoon salt (optional) In a small bowl, wisk the eggs together. Set aside. In a medium bowl, stir together cheese, flour and salt (optional). Into cheese bowl, add eggs, buttermilk and mustard. Stir all until well mixed. Melt butter in a large frying pan or on a skillet on medium heat. Drop about an 1/8 cup batter per pancake onto the hot surface. Fry one side until crispy and brown. Flip and fry the other side. My husband likes these plain. No toppings. I prefer a small dollop of sour cream on mine and chives if I have them. Mr Breakfast would like to thank casey for this recipe. Recipe number 1160. Submitted 12/16/2003.