Mix all dry pancake ingredients together. Add eggs, oil vanilla and milk to dry ingredients. Stir to combine. Fold in drained cranberries and slivered almonds.

Spray a medium-hot griddle with cooking spray and place 1/2 cup of of batter on griddle. Flip when bubbles appear on surface and cook the other side to a golden brown. Keep in warm oven until serving time.

for the Caramel Drizzle... Melt butter in a saucepan and then add brown sugar and continue to cook until mixture comes to a boil. Add add heavy cream while stirring. Reduce heat to a low simmer. Stir and cook until mixture comes together and thickens slightly. As mixture cools down it will thicken.

Plate pancakes, drizzle caramel sauce, garnish with dried cranberries and almonds and dust with confectionery sugar if desired.

Makes 10 servings of 3 pancakes each.





This holiday-friendly pancake breakfast recipe is from the picturesque Loganberry Inn of Fulton, MO.

Mr Breakfast would like to thank BnBFinder for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From BiteSizeSam

Rating (out of 5):

So good. Sauce was amazing. Loved it.

Comment submitted: 10/4/2015 (#19582)



From Happy Heavy

Rating (out of 5):

Made just the caramel sauce and it was YUMMY. Had it on waffles with whipped cream. Smiles all around!

Comment submitted: 7/24/2013 (#16201)



From Zoe D.

Rating (out of 5):

My boyfriend surprised me with these for my birthday breakfast... YUM! So delicious!

Comment submitted: 11/22/2012 (#14890)



From GeoTinaPhD

Rating (out of 5):

These were delicious. I used whole wheat pastry flour and instead of 1 Tbsp. of vanilla extract, I used 2 tsp. of vanilla extract and 2 tsp. of almond extract - the almond extract was key! I couldn't imagine these without it. Super yummy. I had a hard time getting the sauce to thicken, and will probably use less cream next time.

Comment submitted: 7/8/2012 (#14146)



From Viv B.

Rating (out of 5):

Delicious. Carmel topping would be good on just about anything. Beautiful B&B, BTW. Thanks for the recipe guys!

Comment submitted: 1/27/2011 (#12011)

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