Regional QuicheBreakfast Recipes
Here's all the recipes listed under Regional Quiche along with the comments posted by the breakfast lovers that submitted them.
"This frittata is best with fresh asparagus, but frozen asparagus will work."
3/4 pound fresh asparagus spears or one 10-ounce package frozen cut asparagus, 6 eggs, 3/4 cup low-fat cottage, 2 teaspoons yellow mustard, 1/8 teaspoon salt, 1 dash pepper, nonstick spray coating, 1 cup sliced fresh mushrooms, 1 tomato (cut into wedges) or 1/4 cup chopped tomato
Country Breakfast Pie
"A breakfast pie filled with sausage, potatoes, Cheddar cheese, bell pepper and onion. Requires a ready-made pie crust."
1 frozen pie crust, 8 ounces pork sausage - browned and drained, 1 cup Southern-style frozen hash brown potatoes - thawed, 1/4 cup sliced green onion, 1/4 cup chopped red or green bell Pepper, 1/4 cup shredded Cheddar cheese, 4 eggs, 1/4 cup milk, 1/4 teaspoon seasoned salt (like Lowery's), 1/4 teaspoon ground pepper
Ham & Grits Crustless Quiche
"This dish is a favorite at the Country Oaks Bed & Breakfast in Mountain View, Arkansas, or as you might know it: The Folk Music Capital of the World! For a tasty variation, try using Italian Sausage in place of ham (saute, drain & crumble well)."
1/2 cup water, 1/4 teaspoon salt, 1/3 cup quick-cooking grits - uncooked, 1 (12 ounce) can evaporated milk, 1 and 1/2 cups chopped ham, 1 cup (4 ounces) Cheddar cheese - shredded, 3 eggs, 1 Tablespoon chopped fresh parsley, 1 teaspoon dry mustard, 1 or 2 teaspoons hot sauce
Picante Breakfast Quiche
"I'll eat just about anything in a pie crust, but this South Western flavored dish is one of my favorites. Enjoy!"
1 9-inch frozen pie crust, 1 cup shredded Cheddar cheese, 2 green onions, 5 slices of bacon, 3 eggs, 1/2 cup Picante sauce (like Pace brand), 1/2 cup half-and-half (milk will work in a pinch)