Experimental QuicheBreakfast Recipes
Here's all the recipes listed under Experimental Quiche along with the comments posted by the breakfast lovers that submitted them.
Chicken Tikka Quiche
"Leftover Indian food for breakfast? You bet. This quiche has a lot of ingredients and takes some effort to prepare, but the results worth it."
1 and 1/3 cup flour, 1/8 teaspoon salt, 1/2 cup cold butter cut in pieces, 2 to 3 Tablespoon ice cold water, 50 ml cream (about 1.7 ounces or 3 1/2 Tablespoons), 4 eggs, 150gm cooked chicken tikka (about 3/4 cup), 25 gm onion chopped (about 2 Tablespoons), 1 pinch cloves powder, 1 pinch cinnamon, 1 pinch pepper powder, 1 pinch cardamon powder, 1 pinch cumin powder, 2 gm fresh coriander chopped (about 1/2 teaspoon), 1 cup shredded cheddar cheese, 1 Tablespoon oil
Easy Spinach Dip Quiche
"This is SO easy - and a great way to get rid of leftovers. The dip makes the quiche extra smooth and creamy too!"
1 cup Spinach dip (leftover from a party), 5 eggs, 1 Frozen Pie Crust1/2 cup cheese-grated (Sharp Cheddar or Swiss works well), Salt & Pepper
Jack-O-Lantern Breakfast Pie
"Okay, this quiche is basically pumkin pie for holiday brunch. But it's fun and delicious... especially with a little whipped cream."
6 mini pumpkins, 4 eggs, 1 cup reduced fat milk, about 3/4 of a 16 ounce can of pumpkin filling, 1/2 cup honey, 3 Tablespoons molasses, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon vanilla extract, pinch of allspice, pinch of ground ginger
"Classic recipe from a 1984 magazine ad... "an unbelievably delicious Spam recipe... Speedy Quiche... It just might surprise you.""
1 can Spam luncheon meat - cubed, 1/4 cup chopped onion, 1/4 cup chopped green pepper, 1 Tablespoon cooking oil, 1 cup shredded Monterey Jack cheese, 2 cups milk, 1 cup biscuit mix, 4 eggs, 1/8 teaspoon pepper
"I found myself yodeling while putting this concoction together. The Swiss cheese really puts the taste over the top in this quiche. Enjoy! We certainly did."
1 9-inch deep dish frozen pie crust, 1/2 pound bulk pork sausage, 3 ounces shredded Swiss cheese, 1/2 teaspoon Dijon mustard, 2 Tablespoons chopped onion, 3 Tablespoons chopped mushrooms, 1 and 1/2 Tablespoons cream cheese, 3 eggs, 1 cup half-and-half cream, 1/2 teaspoon paprika, salt and pepper