Picante Breakfast Quiche

Picante Breakfast Quiche

(6 servings)    Printable Version
  • 1 9-inch frozen pie crust
  • 1 cup shredded Cheddar cheese
  • 2 medium green onions - chopped
  • 5 slices of bacon - cooked and crumbled
  • 3 large eggs
  • 1/2 cup Picante sauce (like Pace brand)
  • 1/2 cup half-and-half (milk will work in a pinch)
Pre-heat the oven to 375 degrees. If the directions on the pie crust direct you, pre-bake the crust for a couple minutes.

Spread the cheese evenly over the bottom of the pie crust, followed by an even layer of crumbled bacon and chopped onion.

In a medium bowl, beat the eggs with the Picante sauce and the half-and-half. Pour this mixture over the ingredients in the pie crust.

Bake for 35 minutes or until a knife inserted into the center comes out clean.

Let the quiche stand at least 10 minutes before serving.

Slice and serve warm.

I'll eat just about anything in a pie crust, but this South Western flavored dish is one of my favorites. Enjoy!

Mr Breakfast would like to thank DixieChick for this recipe.

Comments About This Recipe
What do you think of Picante Breakfast Quiche?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From Oceana
Rating (out of 5):  

I made this for company and it is so easy! Not to mention how delicious it is! :)

Comment submitted: 11/12/2010 (#11549)

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