Fancy Souffles

Breakfast Recipes
Here's all the recipes listed under Fancy Souffles along with the comments posted by the breakfast lovers that submitted them.
Artichoke Souffle
"May be made ahead of time before cooking - leave overnight in the refrigerator. Substitutions for Artichokes: sausage; sauteed onions; spinach; crumbled bacon."
1/4 cup mild salsa (separated), 1/4 cup grated Parmesan cheese, 1 cup shredded sharp cheddar, 1 cup shredded Monterey jack, 16 oz light sour cream, 1 10oz can artichokes hearts (do not use marinated), 10 eggs, butter flavored cooking spray, basil sprigs
Cheese Souffle (Vintage)
Cheese Souffle (Vintage)
"This retro recipe for a Cheddar cheese souffle includes directions to make an aluminum foil collar for your baking dish so the souffle is more likely to stand up and hold its shape."
1/4 cup butter or margarine, 1/4 cup Gold Medal flour, 1/2 teaspoon salt, 1/4 teaspoon dry mustard, 1 dash cayenne red pepper, 1 cup milk, 1 cup shredded Cheddar cheese (about 4 ounces), 3 eggs, 1/4 teaspoon cream of tartar
Easy Pumpkin Maple Souffle
"I even love serving these for Thanksgiving Day dessert with some ice cream! But of course it's PERFECT for a Thanksgiving brunch."
4 eggs, 3/4 cup canned pumpkin puree, 3 Tablespoons pure maple syrup - plus more for drizzling, pinch ground nutmeg, pinch of salt
Grand Marnier Souffle
Grand Marnier Souffle
"An elegant souffle perfect for an afternoon brunch. It has an orange flavor from the liqueur and more citrus flavor from lemon juice. Also fantastic as a desert."
1/3 cup butter, 3/4 cup flour, 1/2 teaspoon salt, 1 and 1/2 cups milk, 5 eggs, 3 additional egg whites, 1 cup sugar, 2 Tablespoons lemon juice, 1 teaspoon grated lemon rind, 1/2 cup Grand Marnier liqueur
Parmesan And Chive Egg Souffle
Parmesan And Chive Egg Souffle
"Souffles aren't that hard to make. This is a simple recipe with a fresh sophisticated flavor. Keep your eye on the souffle in the window of your oven. Cooking times varies from oven to oven."
4 eggs, 2 Tablespoons half & half*, 1 pinch salt, 1/4 teaspoon black pepper, 3 Tablespoon Parmigiano-Reggiano cheese, 2 Tablespoons finely chopped fresh chives, 1 Tablespoon butter
Spinach Souffle II
"Very green and very flavorful. This is an exciting change-of-pace breakfast side dish, that can also be an entree for dinner."
1 (10 ounce) package fresh spinach, 1/4 cup butter, 1/4 cup flour, 1 cup milk, 1 teaspoon dried minced onion, 1 and 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/8 teaspoon ground nutmeg, 3 eggs