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Fancy Other

Breakfast Recipes

Here's all the recipes listed under Fancy Other along with the comments posted by the breakfast lovers that submitted them.

Bacon & Rice Croquettes

"Try these delicious croquettes instead of hash browned patties for an elegant brunch."

2 cups cooked white rice - cooled to room temperature, 10 slices of bacon, 1/3 cup grated Parmesan cheese, 2 eggs, 1/2 cups dry bread crumbs, 1/4 teaspoon pepper, vegetable oil for frying

Bacon and Gouda Sandwiches

"You can also use croissants instead of muffins or biscuits."

4 English muffins or biscuits, 4 tbsp butter, 1 tbsp chopped mixed herbs, 1 clove crushed garlic, 4 slices bacon, 4 slices Gouda cheese, 6 eggs (divided), 1 tbsp vegetable oil, salt, pepper

Bacon Sirloin Scramble

"There's no egg in this scramble recipe. But it goes great as a side dish with eggs or in a tortilla with scrambled eggs to make deluxe breakfast tacos."

10 slices bacon, 2 pounds sirloin steak - about 1-inch thick, 1 onion in rings, 2 garlic cloves, 5 jalapeno peppers, 1 red bell pepper - thinly sliced, 1 green bell pepper - thinly sliced, 3 Tablespoons water, 2 teaspoons salt, 2 Tablespoons cilantro, 1 and 1/2 Tablespoons lime juice, 3/4 cup Monterey Jack cheese - shredded

Berry Breakfast Risotto

"I had this (or something very similar) on a cruise ship once. It's one of my favorite hot cereals ever!"

4 and 1/2 cups water, 1 cup uncooked arborio or grain rice, 1 cup half-and-half, 1/2 cup sugar, 2 teaspoons vanilla extract, 1 cup fresh raspberries, 1 cup fresh strawberries

Berry-Cardamon Topping

"A berry topping for pancakes and waffles with raspberries, blackberries and cardamom."

1 and 1/2 pint raspberries, 1 and 1/2 pint blackberries, 1/4 cup sugar, 1/2 teaspoon ground cardamom

Better Butermilk Biscuits

"Delicious by themselves, these biscuits are great with soup or served with butter and honey, or your favorite preserves. "

2 3/4 cups flour, 1 1/2 tablespoons sugar, 1 Tablespoon plus 1 teaspoon baking powder, 2 teaspoons salt, 1/4 teaspoon baking soda, 10 Tablespoons chilled unsalted butter - cut into pieces, 1/4 cup minced onion, 1 Tablespoon chopped fresh or 2 teaspoons dried thyme, 1 cup buttermilk, 1 or 2 tablespoons milk or cream, 1/4 cup grated Parmesan cheese

Breakfast Kamut

"The name "kamut" comes from the old-school Egyptian word for "wheat.""

2 cups Kamut - cooked, 1 cup basmati rice - cooked, 1/2 cup raisins, 1 teaspoon vanilla, 1 teaspoon cinnamon, sugar

Carrot Walnut Muffins

"We like the lemon glaze in the recipe, but if you use frosting instead, the muffins taste like carrot cake."

4 eggs, 2 cups vegetable oil, 1 and 1/2 cups sugar, 1 1/2 teaspoons vanilla extract, 3 cups flour, 2 and 1/2 teaspoons baking soda, 1 tablespoon ground cinnamon, 1 teaspoon salt, 3 cups grated carrots, 3 cups coarsely chopped walnuts, 3/4 cup currants, 1/2 cup lemon juice, 1/2 cup powdered sugar

Chewy Rice Krispy Bars

"Nice as a snack or an on-the-go-breakfast."

3 cups miniature marshmallows, 1/2 cup honey, 1/3 cup butter or margarine, 1/4 cup peanut butter, 2 teaspoons vanilla, 1/4 teaspoon salt, 2 cups rolled oats, 4 cups crispy rice cereal, 1/2 cup flaked coconut, 1/4 cup peanuts

Coconut Praline Toast

"Pretty fancy as far as toast goes. No egg required. Good stuff!"

1/2 cup flaked coconut, 1/4 cup brown sugar, 2 Tablespoons butter, 2 Tablespoons half and half cream, 1/4 teaspoon vanilla, 6 slices bread (your favorite for toasting)

Corned Beef Hash Cakes

"This is a great side dish everyone in my family loves!"

1 cup shredded cooked corned beef, 2 cups mashed potatoes, 1 onion -- chopped, 1 tablespoon vegetable oil, salt and pepper

Fluffy Rum Sauce (For Pancakes)

"Check out tons of other pancake and waffle toppings."

4 egg yolks, 1 and 1/2 cups powdered sugar, 1/4 cup rum or 1 teaspoon rum extract, 2 Tablespoons frozen whipped topping -- thawed

Lobster Hash

"An elegant twist on an old-fashioned favorite. Try this delicious Lobster Hash and surprise your family. From a 1998 issue of Jet Magazine."

4 fresh or frozen lobster tails - cooked, 1/4 cup butter or margarine, 2 Tablespoons vegetable oil, 1 pound peeled potatoes - cooked and diced, 6 green onions, 1 red bell pepper, 1/4 teaspoon dried thyme - crushed, salt and pepper, 1 Tablespoon fresh lemon juice

Maple Rum Glazed Bananas

"This is a great topping for pancakes and French toast, and an excellent filling for crepes."

2 medium-sized bananas into thick coins, 1 cup maple syrup, 3 oz dark rum

Pineapple Syrup

"This pineapple syrup has a tropical flavor with a hint of citrus. Great for French toast, especially with whipped cream and a sprinkle of toasted coconut."

1 cup pineapple juice, 1/2 cup sugar, juice from 1/2 lemon, 2 Tablespoons sherry, 1 Tablespoon cornstarch, 1 Tablespoon butter

Puff Pastry

"This basic puff pastry dough is great for breakfast pastries, crusts for tarts and shallow quiches and even as a crust for a fancy pizza."

Pastry base: 1 and 3/4 cup pastry flour, 1 and 3/4 cup flour, 1/2 teaspoon salt, 1 and 1/3 cups chilled unsalted butter - cut into pieces, 1 to 1 and 1/4 cups ice water, Butter Block: 14 ounces unsalted butter - chilled (3 and 1/2 sticks or 28 total Tablespoons)

Rosemary Mustard Sausage Patties

"This is great as a side dish. We also love putting it on buttered toast and calling that breakfast."

1 Tablespoon olive oil, 1 onion, 1 teaspoon fresh chopped rosemary, 1 14-ounce package of breakfast sausage, 2 teaspoons whole grain mustard, 1/4 teaspoon black pepper

Rum Maple Syrup

"Amp up your maple syrup with dark rum and rum extract for a totally new flavor."

2 cups pure maple syrup, 1 and 1/2 teaspoon Meyers Dark Rum, 1/8 teaspoon rum extract

Savory Breakfast Sausage Tart

"This delicious recipe comes to us with permission of The National Turkey Federation."

1/2 pound turkey breakfast sausage - casings removed, 2 eggs, 1 homemade or ready-to-bake pie shell, 1 Tablespoon vegetable oil, 1/4 cup onion chopped, 1 cup half-and-half, 10 ounces frozen cut asparagus - thawed and drained, 2 roasted red peppers - cut into 1/4-inch strips, 1/4 cup Parmesan cheese, 1 Tablespoon parsley - minced, 1 Tablespoon chives - minced, 1/2 teaspoon salt, 1/4 teaspoon black pepper

Spangly Heart Biscuits

"For this recipe, you'll need two heart-shaped biscuit cutters - one small and one medium-sized."

2 Tablespoons caster sugar, pink food coloring, 3 ounces butter, 3 Tablespoons light brown sugar, 3 Tablespoons maple syrup, 1 egg, 6 ounces flour