Combine raspberries, blackberries, sugar and ground cardamom in a medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside until ready to serve.

* Blueberries can take the place of either the raspberries or blackberries, but you should gently crush them first so they release some of their juices.


A berry topping for pancakes and waffles with raspberries, blackberries and cardamom.

Mr Breakfast would like to thank pancakegirl for this recipe.

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