Berry-Cardamon Topping (12 servings) 1 and 1/2 pint raspberries 1 and 1/2 pint blackberries 1/4 cup sugar 1/2 teaspoon ground cardamom Combine raspberries, blackberries, sugar and ground cardamom in a medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside until ready to serve. * Blueberries can take the place of either the raspberries or blackberries, but you should gently crush them first so they release some of their juices. A berry topping for pancakes and waffles with raspberries, blackberries and cardamom. Mr Breakfast would like to thank pancakegirl for this recipe. Recipe number 1272. Submitted 6/24/2004.