Pineapple Syrup

Pineapple Syrup

(6 servings)    Printable Version
  • 1 cup pineapple juice
  • 1/2 cup sugar
  • juice from 1/2 lemon
  • 2 Tablespoons sherry
  • 1 Tablespoon cornstarch
  • 1 Tablespoon butter - softened
In a heavy saucepan , bring juices and sugar to a boil. Mix in cornstarch and sherry. Stir sauce until thick and clear. Stir in butter. Pour over pancakes.

Check out tons of other pancake and waffle toppings.


This pineapple syrup has a tropical flavor with a hint of citrus. Great for French toast, especially with whipped cream and a sprinkle of toasted coconut.

Mr Breakfast would like to thank pancakegirl for this recipe.

Comments About This Recipe
What do you think of Pineapple Syrup?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.


From mdgnys
Rating (out of 5):  

There is a non alcoholic substitute for sherry that works just great. It's at gourmetsleuth.com.

Comment submitted: 7/26/2009 (#8463)



From mdgnys
Rating (out of 5):  

Sherry is cooking alcohol!

Comment submitted: 7/26/2009 (#8460)



From Tippy

What is sherry?

Comment submitted: 7/17/2009 (#8418)





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