Maple Rum Glazed Bananas

Maple Rum Glazed Bananas

(2 servings)    Printable Version
  • 2 medium-sized bananas - sliced into thick coins
  • 1 cup maple syrup
  • 3 oz dark rum
In a saucepan at low heat, bring the maple syrup and dark rum to a simmer.

Add sliced bananas and remove from heat.

Allow bananas to steep in maple rum syrup for 10 minutes.

Serve and enjoy.


This is a great topping for pancakes and French toast, and an excellent filling for crepes.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Maple Rum Glazed Bananas?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 399 Recipes For Other


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest