Maple Rum Glazed Bananas

Maple Rum Glazed Bananas

(2 servings)    Printable Version
  • 2 medium-sized bananas - sliced into thick coins
  • 1 cup maple syrup
  • 3 oz dark rum
In a saucepan at low heat, bring the maple syrup and dark rum to a simmer.

Add sliced bananas and remove from heat.

Allow bananas to steep in maple rum syrup for 10 minutes.

Serve and enjoy.


This is a great topping for pancakes and French toast, and an excellent filling for crepes.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Maple Rum Glazed Bananas?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From Jude
Rating (out of 5):  

I use this recipe but add nutmeg, serve over plain ice cream for a desert - hot over cold... yum.

Comment submitted: 6/7/2020 (#20968)





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