Maple Rum Glazed Bananas

(2 servings)

  • 2 medium-sized bananas - sliced into thick coins
  • 1 cup maple syrup
  • 3 oz dark rum
In a saucepan at low heat, bring the maple syrup and dark rum to a simmer.

Add sliced bananas and remove from heat.

Allow bananas to steep in maple rum syrup for 10 minutes.

Serve and enjoy.

This is a great topping for pancakes and French toast, and an excellent filling for crepes.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 1139. Submitted 11/20/2003.