Breakfast Kamut
(1 serving) Printable Version
- 2 cups Kamut - cooked
- 1 cup basmati rice - cooked
- 1/2 cup raisins
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- sugar - to taste
The name "kamut" comes from the old-school Egyptian word for "wheat."
Mr Breakfast would like to thank IowaGuy for this recipe.
Comments About This Recipe
What do you think of Breakfast Kamut?
From Next Please What do you think of Breakfast Kamut?
Kamut takes a LOT longer than oatmeal or rice to prepare. You have to soak the berries overnight to make them right and them it's another 40 minutes of simmering. They taste great, but for all the extra effort, I prefer good Old Fasioned oats.
Comment submitted: 9/12/2013 (#16462)
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