Breakfast Kamut (1 serving) 2 cups Kamut - cooked 1 cup basmati rice - cooked 1/2 cup raisins 1 teaspoon vanilla 1 teaspoon cinnamon sugar - to taste Cook the Kamut and rice according to package directions. Combine them in a single saucepan and add all remaining ingredients. Keeping everything on low heat, add milk until the constancy is oatmeal-like or however thick or thin you'd like it. The name "kamut" comes from the old-school Egyptian word for "wheat." Mr Breakfast would like to thank IowaGuy for this recipe. Recipe number 390. Submitted 9/13/2002.