American Souffles

Breakfast Recipes

Here's all the recipes listed under American Souffles along with the comments posted by the breakfast lovers that submitted them.

Baked Omelette Souffle

"With simple souffles, the magic is in the spices. This is a perfect dish to experiment with."

4 eggs, 3 tablespoons hot water, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/2 tablespoon cornstarch, 1 tablespoon cooking oil

Biscuit Pudding

"This recipe tastes like the holidays and family fun."

6 biscuits, 1 cup water, 1 1/4 cups sugar, 1/4 cup butter or margarine, 1 teaspoon nutmeg, 1/2 cup raisins, 2 eggs, 1/2 cup evaporated milk

Blueberry Breakfast Souffle

"Leftovers store well in the refrigerator for a couple days... just be sure to keep the souffle and topping separate and everything covered tightly."

1/4 cup butter, 1/3 cup sugar, 6 eggs, 1 and 1/2 cups sour cream, 1/2 cup orange juice, 1 cup flour, 2 teaspoons baking powder, 1/8 teaspoon salt, For The Filling: 2 cups Ricotta cheese or curd cottage cheese, 1 8-ounce package of cream cheese, 2 egg yolks, 2 Tablespoons sugar, 1 teaspoon vanilla extract, 3 cups fresh blueberries or thawed frozen blueberries, 1/3 cup white sugar (increase to 1/2 cup if blueberries aren't very sweet), 1 teaspoon fresh lemon juice

Breakfast Ham Casserole

"You can make this recipe the night before and have a trouble-free morning. Great for when you have guests over or when you're rushing around and don't have time to cook during the day, ie. the holidays. Am I right ladies?"

12 slices white bread - buttered, 3 cups ham, 1/2 pound processed pasteurized cheese such as Velveeta, 1 package (14 ounces) Baby Broccoli Florets, 6 eggs, 1 quart milk, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon dry mustard

Breakfast Pudding Souffle

"This is great served with whipped cream. I make it for breakfast but I could see it passing for a dessert in a pinch."

4 eggs, 2 cups low-fat milk, 1 and 1/2 cups apples (peeled and sliced), 1 and 1/2 cups granola (I use Grape-Nuts), 1 and 1/2 Tablespoons maple syrup, 1 Tablespoon butter, 1 teaspoon vanilla extract

Cheddar Bacon Souffle

"There's a lot of cheese and bacon in this recipe so it isn't a real healthy souffle, but it is a real delicious one. You can replace the shredded Cheddar with any favorite cheese. You can also replace the bacon with cooked and crumbled breakfast sausage."

2 cups quality aged cheddar cheese - shredded, 5 eggs, 6 or 8 slices bacon, 3 Tablespoons butter, 3 Tablespoons flour, 1/2 teaspoon dry mustard, 1 cup milk, 1/2 teaspoon salt

Cheese Grits Souffle

"Grits are a southern food; they're derived from corn, and yet their sturdy texture and mild flavor are entirely different from that of cornmeal. This casserole will serve as an excellent breakfast or brunch entree, but it's also delicious paired with a meat entree at supper. Note that you can substitute cheddar cheese for the Gruyere, but the character of the dish will be entirely different. "

1 cup quick-cooking grits, 1/2 cup butter, 4 ounces Gruyere cheese, 1/8 teaspoon paprika, 3 eggs at room temperature, 3/4 cup whole milk - at room temperature, 1/2 cup grated Parmesan cheese

Cheese Souffle

"Instead of cheese you can use 1/2 cup of finely chopped spinach or 1/2 to 3/4 cup bacon or any other item."

3 tablespoons of butter, 3 talespoons of flour, 1/2 teaspoon of salt, 1 1/2 cups of milk4 egg yolks, 1/2 cup grated cheese - your favorite, 4 egg whites

Creamy Cheese Souffle

"Minute Tapioca is precooked tapioca that's available in the baking section of most grocery stores. It helps makes this souffle creamy and cuts down on prep time."

1/4 cup Minute Tapioca, 1 teaspoon Worcestershire sauce, 1/4 teaspoon dry mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 cup milk, 1 cup shredded Cheddar cheese, 4 eggs

Ham And Cheese Bread Pudding

"A classic recipe from my Grandma Jean's recipe drawer, It's as good today as it was in the early 70's, when she used to make it for me and my sister."

1 loaf of Italian or French bread (about 8 ounces) - cut into 1-inch slices, 3 Tablespoons butter, 8 ounces of cooked ham - cubed, 3 eggs, 2 cups milk, 2 cup shredded cheddar cheese, 1 teaspoon dry mustard, 1/2 teaspoons salt, 1/8 teaspoon white pepper

Mock Cheese Souffle

"From the preface of Minnie Pearl Cooks: "Howdeeee! Food has always represented fun to me. There were five daughters in our family and we enjoyed all of our meals together - no TV trays in those days! And mealtime was fun.""

4 slices bread - 2 or 3 days old, 1/4 pound grated sharp Cheddar cheese, 1 and 1/2 cups milk, 2 teaspoons finely chopped onion, 1/2 teaspoon salt, 1/8 teaspoon dried mustard, 2 eggs

Sausage Souffle

"This simple souffle casserole is great for brunch gatherings. Try it with a spicy sausage too."

1 and 1/2 pounds seasoned bulk pork sausage, 6 slices of white bread with crust - cubed, 6 eggs, 2 cups milk, 1 Tablespoon dry mustard, 1 cup shredded Cheddar cheese

Spinach & Egg Casserole

"This breakfast casserole uses hard-boiled eggs that you can make in advance. The secret ingredient is cheddar cheese soup which makes it super cheesy."

1 10-ouce box frozen chopped spinach, 1 15-ouce can cheddar cheese soup, 1 Tablespoon mustard, 1/2 pound deli ham - cut into 1/4-inch cubes, 4 hard-boiled eggs or chopped

Sweet Grits Souffle

"A new way to enjoy an old Southern favorite. Makes 4 to 6 servings depending on the baking dishes you use."

1/4 cup quick-cooking grits, 3/4 cup water, 1/2 cup salted butter, 3 eggs, 3/4 cup sugar, 2 Tablespoons flour, 1/4 cup milk (buttermilk works great), 1 and 1/4 teaspoon vanilla extract, 1/8 teaspoon freshly grated nutmeg

Twelve Hour Sausage Souffle

"This is really easy to make if you don't mind the waiting period."

1/2 pound spicy bulk pork sausage, 4 eggs, 3 slices white bread - crumbed, 1 and 1/2 cup milk, 1/2 teaspoon salt, 1/2 teaspoon dry mustard, 1 cup shredded cheddar cheese

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