Brown sausage in skillet, stirring to crumble. Drain off fat and set sausage aside.

Beat eggs until lightly colored. Add bread crumbs, milk, salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 1-quart souffle dish. Cover and refrigerate overnight.

The next day, bake at 325 F for 1 hour and 15 minutes, or until knife inserted in center comes out clean. Serve immediately.


This is really easy to make if you don't mind the waiting period.

Mr Breakfast would like to thank BethH for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From diamondgin

Rating (out of 5):

Perfect holiday breakfast. Pop in the oven as soon as you get up in the morning.

Comment submitted: 11/24/2012 (#14900)



From KMoney

Rating (out of 5):

Super easy to make and very good. Is great with fruit and toast as a side dish.

Comment submitted: 12/27/2007 (#4261)

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