Twelve Hour Sausage Souffle

Twelve Hour Sausage Souffle

(4 servings)    Printable Version
  • 1/2 pound spicy bulk pork sausage
  • 4 large eggs
  • 3 slices white bread - crumbed
  • 1 and 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 cup shredded cheddar cheese
Brown sausage in skillet, stirring to crumble. Drain off fat and set sausage aside.

Beat eggs until lightly colored. Add bread crumbs, milk, salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 1-quart souffle dish. Cover and refrigerate overnight.

The next day, bake at 325 F for 1 hour and 15 minutes, or until knife inserted in center comes out clean. Serve immediately.


This is really easy to make if you don't mind the waiting period.

Mr Breakfast would like to thank BethH for this recipe.

Comments About This Recipe
What do you think of Twelve Hour Sausage Souffle?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.


From diamondgin
Rating (out of 5):  

Perfect holiday breakfast. Pop in the oven as soon as you get up in the morning.

Comment submitted: 11/24/2012 (#14900)



From KMoney
Rating (out of 5):  

Super easy to make and very good. Is great with fruit and toast as a side dish.

Comment submitted: 12/27/2007 (#4261)





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