Sausage Souffle

Sausage Souffle

(6 servings)    Printable Version
  • 1 and 1/2 pounds seasoned bulk pork sausage
  • 6 slices of white bread with crust - cubed
  • 6 large eggs
  • 2 cups milk
  • 1 Tablespoon dry mustard
  • 1 cup shredded Cheddar cheese
Brown and crumble the sausage in a skillet over medium-high heat. Drain off the fat. Set aside.

Prepare an 11 x 7 baking dish with a light coating of cooking spray. Place the bread cubes in the baking dish.

In a large mixing bowl, beat the eggs with the milk and mustard. Add the sausage to this mixture and pour over the bread cubes in the baking dish.

Cover and refrigerate overnight (at least 3 hours).

When ready... bake at 350 degrees for 45 minutes or until the top is lightly browned and the egg is completely set.

This simple souffle casserole is great for brunch gatherings. Try it with a spicy sausage too.

Mr Breakfast would like to thank twitty5 for this recipe.

Comments About This Recipe
What do you think of Sausage Souffle?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From Jean
Rating (out of 5):  

I make a souffle that's very similar to this only I use 10 ounces of Velveeta cheese (cubed) and mix everything together then pour into an 11x7 baking dish.

Comment submitted: 12/22/2011 (#13336)

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