Biscuit Pudding

Biscuit Pudding

(6 servings)    Printable Version
  • 6 biscuits - cold
  • 1 cup water
  • 1 1/4 cups sugar
  • 1/4 cup butter or margarine
  • 1 teaspoon nutmeg
  • 1/2 cup raisins
  • 2 large eggs - lightly beaten
  • 1/2 cup evaporated milk
Soak crumbled biscuits in hot water for a few minutes; add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after each addition.

Pour into 1-quart greased baking dish; bake in preheated 350 degree oven for about 30 to 40 minutes, or until browned.


This recipe tastes like the holidays and family fun.

Mr Breakfast would like to thank specialk_c for this recipe.

Comments About This Recipe
What do you think of Biscuit Pudding?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.


From Ruby
Rating (out of 5):  

Very nice recipe. I would have it again.

Comment submitted: 1/10/2011 (#11881)





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