Cheese Souffle

Cheese Souffle

(4 servings)    Printable Version
  • 3 tablespoons of butter
  • 3 talespoons of flour
  • 1/2 teaspoon of salt
  • 1 1/2 cups of milk 4 egg yolks
  • 1/2 cup grated cheese - your favorite
  • 4 egg whites
Make a sauce of the butter, flour, salt and milk. Beat 4 egg yolks into the sauce and add 1/2 cup grated cheese. Mix well and let cool. Fold in the egg wites that have been stiffly beaten.

Set in baking dish in shallow pan of water and bake 1/2 hour at 350 degrees.

Instead of cheese you can use 1/2 cup of finely chopped spinach or 1/2 to 3/4 cup bacon or any other item.

Mr Breakfast would like to thank IMHBMAMA for this recipe.

Comments About This Recipe
What do you think of Cheese Souffle?
Overall Average Rating = 4 (out of 5)
Based on 5 votes.

From Docaubin
Rating (out of 5):  

It's in the oven now... and looking really good.

Comment submitted: 4/7/2016 (#19863)

From Hannah
Rating (out of 5):  

The flavor was good, but the souffle did not rise well. I have made many souffles, but this one was rather flat. I won't bother with this recipe again.

Comment submitted: 4/26/2015 (#19383)

From Lizzzz
Rating (out of 5):  

Mine rose up beautifully, but then sank down after about 90 seconds. Taste was good - wish it would have held it's shape better.

Comment submitted: 10/9/2013 (#16754)

From goodkid

Put a bowl inside the bowl right?

Comment submitted: 1/8/2012 (#13401)

From A.K. Kakad
Rating (out of 5):  

So good.

Comment submitted: 1/10/2009 (#7320)

From No Nickname
Rating (out of 5):  

This is a really good recipe. I luv it. I have it all the time and have become sooooooooo good @ making it.

Comment submitted: 8/20/2006 (#182)

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