Cheese Souffle
(4 servings) Printable Version
- 3 tablespoons of butter
- 3 talespoons of flour
- 1/2 teaspoon of salt
- 1 1/2 cups of milk 4 egg yolks
- 1/2 cup grated cheese - your favorite
- 4 egg whites
Set in baking dish in shallow pan of water and bake 1/2 hour at 350 degrees.
Instead of cheese you can use 1/2 cup of finely chopped spinach or 1/2 to 3/4 cup bacon or any other item.
Mr Breakfast would like to thank IMHBMAMA for this recipe.
Comments About This Recipe
What do you think of Cheese Souffle?
What do you think of Cheese Souffle?
Overall Average Rating =
(out of 5)Based on 5 votes.
Rating (out of 5): |
It's in the oven now... and looking really good.
Comment submitted: 4/7/2016 (#19863)
From Hannah
Rating (out of 5): |
The flavor was good, but the souffle did not rise well. I have made many souffles, but this one was rather flat. I won't bother with this recipe again.
Comment submitted: 4/26/2015 (#19383)
From Lizzzz
Rating (out of 5): |
Mine rose up beautifully, but then sank down after about 90 seconds. Taste was good - wish it would have held it's shape better.
Comment submitted: 10/9/2013 (#16754)
From goodkid
Put a bowl inside the bowl right?
Comment submitted: 1/8/2012 (#13401)
From A.K. Kakad
Rating (out of 5): |
So good.
Comment submitted: 1/10/2009 (#7320)
From No Nickname
Rating (out of 5): |
This is a really good recipe. I luv it. I have it all the time and have become sooooooooo good @ making it.
Comment submitted: 8/20/2006 (#182)
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