Cheese Souffle

(4 servings)

  • 3 tablespoons of butter
  • 3 talespoons of flour
  • 1/2 teaspoon of salt
  • 1 1/2 cups of milk 4 egg yolks
  • 1/2 cup grated cheese - your favorite
  • 4 egg whites
Make a sauce of the butter, flour, salt and milk. Beat 4 egg yolks into the sauce and add 1/2 cup grated cheese. Mix well and let cool. Fold in the egg wites that have been stiffly beaten.

Set in baking dish in shallow pan of water and bake 1/2 hour at 350 degrees.

Instead of cheese you can use 1/2 cup of finely chopped spinach or 1/2 to 3/4 cup bacon or any other item.

Mr Breakfast would like to thank IMHBMAMA for this recipe.

Recipe number 884. Submitted 3/29/2003.