Alabama Egg and Sausage Souffle

Alabama Egg and Sausage Souffle

(6 servings)    Printable Version
  • 1 pound mild bulk sausage
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices white bread - cubed
  • 1 cup Cheddar cheese - grated
Crumble and brown sausage in a frying pan over medium-high heat. Drain and cool.

In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir. Add cheese and cooked sausage; mix well. Cover and refrigerate overnight.

Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.

This dish is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama. It's a breakfast casserole with sausage, egg and Cheddar cheese.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Alabama Egg and Sausage Souffle?
From Tarrynsgrams

How long do you bake if making this in the small souffle dishes?

Comment submitted: 8/24/2013 (#16285)

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