Alabama Egg and Sausage Souffle

(6 servings)

  • 1 pound mild bulk sausage
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices white bread - cubed
  • 1 cup Cheddar cheese - grated
Crumble and brown sausage in a frying pan over medium-high heat. Drain and cool.

In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir. Add cheese and cooked sausage; mix well. Cover and refrigerate overnight.

Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.

This dish is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama. It's a breakfast casserole with sausage, egg and Cheddar cheese.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 138. Submitted 4/28/2002.