Arkansas Breakfast Souffle

Arkansas Breakfast Souffle

(7 servings)    Printable Version
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon Dijon Mustard
  • dash of Hot Sauce
  • 2 cups assorted grated cheeses
  • 2 and /2 Whole English Muffins - cut up into 1/2-inch cubes
  • 14 thinly sliced Canadian Bacon - cut up into 1/2-inch squares
  • 7 or 8 six-ounce greased custard cups
Beat eggs and milk together until fully incorporated, add hot sauce and Dijon, beat again mixing thoroughly. Add the rest of the ingredients and mix well. Ladle the mixture into the custard cups and place together in a baking sheet.

Bake at 400 degrees for 28 minutes. Serve immediately.

This makes 6 or 7 breakfast cups. I like to use a mix of Jack and Cheddar cheese, but any cheese should work.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Arkansas Breakfast Souffle?
Overall Average Rating = 3 (out of 5)
Based on 2 votes.

Rating (out of 5):  

Maybe I didn't execute it properly but it didn't raise and didn't work for me.

Comment submitted: 1/27/2013 (#15108)

From PieGuy
Rating (out of 5):  

Make it every year for Christmas brunch... It's a hit!

Comment submitted: 12/21/2006 (#1004)

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