Buttermilk Waffles II

Buttermilk Waffles II

(3 servings)    Printable Version
  • 1 3/4 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 beaten eggs
  • 2 cup buttermilk
  • 1/2 cup oil
Mix flour, baking powder, salt and set aside. In separate bowl mix eggs, oil and buttermilk. Add dry ingredients. Let sit a few minutes while waffle iron heats.

Bake high about 2-3 minutes (depending on waffle iron temperature).

Makes 3 (10 inch) waffles.

These waffles come very moist and fluffy. If you want crispier waffles, I suggest setting at high and then let sit an extra minute or two in the iron. Note, these are NOT Belgium waffles.

Mr Breakfast would like to thank RunningFool for this recipe.

Comments About This Recipe
What do you think of Buttermilk Waffles II?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From mellody
Rating (out of 5):  

Actually these were not the greatest of waffles I've had, but I'm enjoying the website and the recipe ideas. Good luck! Mellody

Comment submitted: 2/1/2010 (#9591)

From taz
Rating (out of 5):  

Tasted very good. Thanks

Comment submitted: 4/5/2009 (#7904)

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