Corn Waffles

Corn Waffles

(2 servings)    Printable Version
  • 1 cup Bisquick baking mix
  • 1 cup fine corn meal
  • 1/2 Tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs -- separated
  • 2 Tablespoons heavy cream plus milk to moisten
  • 1 Tablespoon butter -- melted
Mix all ingredients except egg whites, adding enough milk to make the consistency of pancake batter. Beat egg whites until stiff and fold into batter. Bake in pre-heated waffle iron when ready to serve. Be sure to spray iron with vegetable oil

This is a specialty dish at the Oaks Victorian Inn Bed and Breakfast in Christiansburg, Virginia.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Corn Waffles?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

Official Member: Team BreakfastFrom riannotti (Team Breakfast Member)
Rating (out of 5):  

Great recipe. I used medium grain cornmeal, because I had it in my fridge. Gives it a more hearty texture.

Comment submitted: 8/18/2012 (#14301)

From Belle

Made special apricot sauce/syrup also and was proud!

Comment submitted: 12/23/2008 (#7183)

Official Member: Team BreakfastFrom luv2eat (Team Breakfast Member)
Rating (out of 5):  

This recipe was awesome!! Absolutely loved it! Add some honey to the recipe to make it a little sweet.

Comment submitted: 1/1/2008 (#4290)

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