Fajita Frittata

Fajita Frittata

(4 servings)    Printable Version
  • 4 large eggs - beaten with 3 Tablespoons of milk and a dash of salt
  • 1/2 cup green pepper - thinly sliced
  • 1/2 cup onion - thinly sliced
  • 1 small tomato - diced
  • 1 additional small tomato - sliced
  • 4 Tablespoons shredded Jack or Pepper Jack cheese
  • 1 tablespoon butter or cooking oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
In a medium (10-inch) OVENPROFF skillet over medium-high heat, melt the butter. Add peppers, onions, chili powder and cumin. Cook until pepper is soft and onion is translucent - stiring occasionally - about 3 to 4 minutes. Add chopped tomato and continue cooking one minute.

Preheat oven to broil setting.

Reduce heat to medium and pour egg mixture over the vegetables. Cook until eggs are nearly set - about 6 to 8 minutes.

Top with tomato slices. Sprinkle evenly with cheese. Carefully place skillet in oven and broil on top shelf until cheese is melted and eggs are completely set - about 2 minutes.

Cut into wedges. Serve with tortillas and salsa.


The chili powder and cumen add a smokey kick. A great Tex-Mex breakfast that's fairly easy to prepare.

Mr Breakfast would like to thank KennyRogers for this recipe.

Comments About This Recipe
What do you think of Fajita Frittata?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.


From Garlic7girl
Rating (out of 5):  

Delicious!

Comment submitted: 9/24/2016 (#20059)





Comment On This Recipe:

Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 385 Recipes For Egg Dishes


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest