Fajita Frittata

Fajita Frittata

(4 servings)    Printable Version
  • 4 large eggs - beaten with 3 Tablespoons of milk and a dash of salt
  • 1/2 cup green pepper - thinly sliced
  • 1/2 cup onion - thinly sliced
  • 1 small tomato - diced
  • 1 additional small tomato - sliced
  • 4 Tablespoons shredded Jack or Pepper Jack cheese
  • 1 tablespoon butter or cooking oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
In a medium (10-inch) OVENPROFF skillet over medium-high heat, melt the butter. Add peppers, onions, chili powder and cumin. Cook until pepper is soft and onion is translucent - stiring occasionally - about 3 to 4 minutes. Add chopped tomato and continue cooking one minute.

Preheat oven to broil setting.

Reduce heat to medium and pour egg mixture over the vegetables. Cook until eggs are nearly set - about 6 to 8 minutes.

Top with tomato slices. Sprinkle evenly with cheese. Carefully place skillet in oven and broil on top shelf until cheese is melted and eggs are completely set - about 2 minutes.

Cut into wedges. Serve with tortillas and salsa.

The chili powder and cumen add a smokey kick. A great Tex-Mex breakfast that's fairly easy to prepare.

Mr Breakfast would like to thank KennyRogers for this recipe.

Comments About This Recipe
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Overall Average Rating = 4 (out of 5)
Based on 1 vote.

From Garlic7girl
Rating (out of 5):  


Comment submitted: 9/24/2016 (#20059)

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