Fajita Frittata

(4 servings) Printable Version

4 large eggs - beaten with 3 Tablespoons of milk and a dash of salt
1/2 cup green pepper - thinly sliced
1/2 cup onion - thinly sliced
1 small tomato - diced
1 additional small tomato - sliced
4 Tablespoons shredded Jack or Pepper Jack cheese
1 tablespoon butter or cooking oil
1/2 teaspoon chili powder
1/4 teaspoon ground cumin

In a medium (10-inch) OVENPROFF skillet over medium-high heat, melt the butter. Add peppers, onions, chili powder and cumin. Cook until pepper is soft and onion is translucent - stiring occasionally - about 3 to 4 minutes. Add chopped tomato and continue cooking one minute.

Preheat oven to broil setting.

Reduce heat to medium and pour egg mixture over the vegetables. Cook until eggs are nearly set - about 6 to 8 minutes.

Top with tomato slices. Sprinkle evenly with cheese. Carefully place skillet in oven and broil on top shelf until cheese is melted and eggs are completely set - about 2 minutes.

Cut into wedges. Serve with tortillas and salsa.

The chili powder and cumen add a smokey kick. A great Tex-Mex breakfast that's fairly easy to prepare.

Mr Breakfast would like to thank KennyRogers for this recipe.

Comments About This Recipe
What do you think of Fajita Frittata?

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Garlic7girl

Rating (out of 5):

Delicious!

Comment submitted: 9/24/2016 (#20059)

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