![Tamale Hash Tamale Hash](images/3.jpg)
Tamale Hash
(2 servings) Printable Version
- 2 Tablespoons butter
- 1 Tablespoon vegetable or canola oil
- 1/2 medium onion - chopped
- 1/2 cup fresh or frozen (and thawed) corn kernels
- 3 medium-sized tamales (any flavor; pork works great) - cut into bite-size pieces
- 2 large eggs
- 1/4 cup grated Cheddar cheese
- 1 Teaspoon chives - finely chopped
- sour cream and hot sauce - to taste
As the hash cooks, prepare the eggs to your liking (I like sunny side up or scrambled).
To serve, distribute the tamale hash between two serving plates. Place a warm egg on top of each serving, topped immediately by the cheese. Sprinkle each serving with chives, followed by hot sauce and sour cream as desired.
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Success depends on how good the tamales are that you use. If you have leftover tamales from dinner and want a fun breakfast, give this a try.
Mr Breakfast would like to thank campbell for this recipe.
Comments About This Recipe
What do you think of Tamale Hash?
What do you think of Tamale Hash?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): | ![]() ![]() ![]() ![]() ![]() |
This was a perfect breakfast. I used pork tamales and Mexican sour cream. Very easy and quick to make.
Comment submitted: 6/20/2020 (#20975)
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