
Alabama Breakfast Pie
(4 servings) Printable Version
- 5 large eggs
- 3/4 cup milk
- 1/2 teaspoon salt
- pepper - to taste
- 3 cups frozen shredded potatoes*
- 5 Tablespoons melted butter
- 1 cup finely chopped cooked ham or crumbled cooked breakfast sausage
- 1 packed cup shredded sharp cheese
- 1/2 cup finely chopped onions
- 1/2 cup chopped green peppers
- 1/4 cup diced and drained pimento

How To Make An Alabama Breakfast Pie
Preheat oven to 425 degrees F.
Mix together the first 4 ingredients in a medium bowl.
Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up the sides on a 9 inch pie plate drizzled with butter.
Bake this crust for 25 minutes or until lightly browned - cool on wire rack.
Reduce oven heat to 375.
In crust, layer from bottom up: 1) Ham or sausage 2) Onion 3) Peppers 4) Pimento 5) Cheese.
Cover with egg/milk mixture. Bake at 375 for 35-40 minutes or until set. Let stand for 10 minutes before serving.


Cooking Notes From Mr Breakfast:
* 3 cups frozen shredded potatoes is roughly equal to 1/2 of a 30 ounce package from the grocery store.
I adjusted the recipe as originally submitted. I increase the number of eggs from 3 to 5 and the amount of milk from 1/2 cup to 3/4 cup. With those changes, it made a pie that fully filled a 9-inch pie plate.


This recipe with a crisp hash brown crust was featured at the beautiful Bay Breeze Bed & Breakfast in Fairhope, Alabama.
Mr Breakfast would like to thank CellPhone for this recipe.
Comments About This Recipe
What do you think of Alabama Breakfast Pie?
What do you think of Alabama Breakfast Pie?
Overall Average Rating =
(out of 5)Based on 3 votes.
Rating (out of 5): | ![]() ![]() ![]() ![]() ![]() |
Came out great (with spicy hot sausage)! Even better as leftovers later in the day. I left out the pimento (never have that around). But that was the only change I made.
Comment submitted: 11/20/2013 (#17166)
From alycat
Used turkey bacon and added frozen chopped spinach-fantastic!
Comment submitted: 3/19/2011 (#12319)

Rating (out of 5): | ![]() ![]() ![]() ![]() |
We left out the meat, added a bit of vegan Worcestershire and liquid smoke to the eggs, used non-dairy milk and cheese, olive oil in place of butter, and fresh potatoes. Next time we would salt the potatoes in addition to the eggs, and add in a few more spices. Yummy with guac on top. I can't imagine leaving leftovers of this!
Comment submitted: 1/16/2010 (#9470)

Rating (out of 5): | ![]() ![]() ![]() ![]() ![]() |
Very good! Instead of ham we used sausage. I doubted that 3 eggs would be enough but it was -- we still had left overs. Wonderful and easy. Thanks from Colorado.
Comment submitted: 12/31/2007 (#4284)
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