Yee Ha Pardners! This was pretty dang good. I used regular onion instead of green onion and I added a Tablespoon of chopped cilantro, but those were the only changes I made. I'd suggest skipping the salt. I found that the bacon provided all the salt you need. While I really liked this dish, I could see how it would be easily improved by adding a bit more flavor... like a couple Tablespoons of chopped bell pepper or diced jalapenos (for spice lovers). Bottom Line: It was easy, satisfying and filling. The bacon flavor was great. Giddy Up! (This recipe was submitted in 2006. It was tested and photographed in January 2017.)





How To Make A Cowboy Frittata

In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11 x 7 x 2-inch baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered at 350 degrees for 25 to 30 minutes or until a knife inserted near the center comes out clean.

Slice into 6 pieces and chow down!








This recipes was submitted to us by the Fish Creek House B&B in the heart of cowboy country in Whitehall, Montana. This is a great breakfast for starting your day on the ranch.

Mr Breakfast would like to thank LisaB8864 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From dbbieler (Team Breakfast Member)

Rating (out of 5):

So I adjusted this recipe considerably, but still had outstanding results. I substituted crumbled sausage for the bacon, eliminated the butter, added a little salt and pepper, added tomatoes and a finely chopped poblano pepper (no seeds or veins). My wife said I should never make a 'traditional' frittata with potatoes ever again, and my guests were similarly satisfied! Thanks for the terrific idea.

Comment submitted: 1/8/2017 (#20172)



From Ebby

Rating (out of 5):

Made this for my office meeting this morning. Was a great success. Most of the 25 in attendance asked for the recipe! Thanks for making me look like a GREAT CHEF!

Comment submitted: 1/23/2008 (#4468)



From Nice Change

Rating (out of 5):

Great frittata, something different for a change!

Comment submitted: 11/11/2007 (#3976)

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