Shipwreck Breakfast Burritos

Shipwreck Breakfast Burritos

(6 servings)    Printable Version
  • 1/2 pound bacon - diced
  • 12 eggs - slightly beaten
  • 4 large potatoes - scrubbed and diced (leave peel on)
  • 1 and 1/2 cups of shredded Cheddar cheese
  • 1 medium onion - chopped
  • 1/2 medium bell pepper
  • garlic - to taste
  • parsley - to taste
  • salt and pepper - to taste
  • plenty of tortillas
  • your favorite salsa
In a large skillet, fry bacon until nearly done. Add potatoes, onion,peppers, garlic, and seasonings to the bacon. Fry until potatoes are tender to the touch of a fork, turning often. Pour beaten eggs over potatoes and bacon.

Cook, turning, until the eggs are almost set. Add cheese, turn to combine, and turn off heat. Warm tortillas (45 seconds between 2 wet paper towels in the microwave works well), fill tortillas with potato mixture and top with salsa.

Nothing like a whole mess of good things chucked together to make a great thing. Enjoy y'all!

Mr Breakfast would like to thank Jazzbo for this recipe.

Comments About This Recipe
What do you think of Shipwreck Breakfast Burritos?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

From HighPockets
Rating (out of 5):  

I made this in the deer camp in 1974 with a pound of sausages. All in a 12-inch cast iron pan to feed 4 hunters and they thought I was nuts but they were smiling in the end.

Comment submitted: 12/12/2018 (#20688)

From Scout
Rating (out of 5):  

I make this when camping. Nothing like it after a night of partying. Especially when made with left over coals!

Comment submitted: 5/22/2016 (#19942)

From Ohgodwhy
Rating (out of 5):  


Comment submitted: 6/29/2012 (#14087)

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