Shipwreck Breakfast Burritos

(6 servings)

  • 1/2 pound bacon - diced
  • 12 eggs - slightly beaten
  • 4 large potatoes - scrubbed and diced (leave peel on)
  • 1 and 1/2 cups of shredded Cheddar cheese
  • 1 medium onion - chopped
  • 1/2 medium bell pepper
  • garlic - to taste
  • parsley - to taste
  • salt and pepper - to taste
  • plenty of tortillas
  • your favorite salsa
In a large skillet, fry bacon until nearly done. Add potatoes, onion,peppers, garlic, and seasonings to the bacon. Fry until potatoes are tender to the touch of a fork, turning often. Pour beaten eggs over potatoes and bacon.

Cook, turning, until the eggs are almost set. Add cheese, turn to combine, and turn off heat. Warm tortillas (45 seconds between 2 wet paper towels in the microwave works well), fill tortillas with potato mixture and top with salsa.

Nothing like a whole mess of good things chucked together to make a great thing. Enjoy y'all!

Mr Breakfast would like to thank Jazzbo for this recipe.

Recipe number 1111. Submitted 10/23/2003.