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Souffle

Prounounced: "Sue-Flay"

A light fluffy dish of egg yolks and stiffly beaten egg whites mixed with any variety of other ingedients. A primary ingredient in baked souffles - though it is seldom mentioned in the ingedient list - is air. The word souffle literally means "puffed-up". Air trapped in the body of the souffle causes the dish to look inflated. Conversely, when too much air escapes from the baked dish, a souffle will look deflated. That is why most baked souffles are served immediatly from the oven.

Chilled and frozen souffles are primily served as desert items.


Recipe Collection: Souffle Recipes

Buy Ramekins & Souffle Dishes


Articles that reference "Souffle":

1. Olympic Breakfast Heroes
   

Columns that reference "Souffle":

1. Why are eggs associated with breakfast in so many countries?
   

Recipes with "Souffle" in the title:

1. Alabama Egg and Sausage Souffle
   
2. Arkansas Breakfast Souffle
   
3. Artichoke Souffle
   
4. Baked Omelette Souffle
   
5. Blueberry Breakfast Souffle
   
6. Breakfast Pudding Souffle
   
7. Cajun Souffle
   
8. Cheddar Bacon Souffle
   
9. Cheddar Grits Souffle
   
10. Cheese Grits Souffle
    
11. Cheese And Herb Souffle Omelet
    
12. Cheese Souffle
    
13. Cheese Souffle (Vintage)
    
14. Creamy Cheese Souffle
    
15. Easy Pumpkin Maple Souffle
    
16. Finnish Pancakes (Souffle-Style)
    
17. French Toast Souffle
    
18. Grand Marnier Souffle
    
19. Maple Syrup Souffle
    
20. Mini Pumpkin Souffles
    
21. Mock Cheese Souffle
    
22. Parmesan And Chive Egg Souffle
    
23. Perfect Cheese Souffle
    
24. Sausage Souffle
    
25. Spinach Souffle
    
26. Spinach Souffle (Vintage)
    
27. Spinach Souffle II
    
28. Sweet Grits Souffle
    
29. Twelve Hour Sausage Souffle
    

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