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Soft-Boiled Egg

An egg that has been gently cooked in its shell in water just beneath the boiling point (for a duration ranging from 4 to 9 minutes) until both the white and the yolk of the egg have achieved a desired consistancy.


Columns that reference "Soft-Boiled Egg":

1. How do you boil an egg?
   

Recipes with "Soft-Boiled Egg" in the ingredients:

1. Boys In A Hurry (Eggs & Grits)
   

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