Maple Syrup Souffle

Maple Syrup Souffle

(2 servings)    Printable Version
  • 1/2 cup powdered sugar
  • 2 teaspoon baking powder
  • 1 cup maple syrup
  • 4 egg whites
Beat the egg whites. Slowly add the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula.

Grease a souffle dish with butter.

Bake at 375 F for 30 minutes. Serve immediately.

I haven't made this yet, but the recipe seemed so simple for a souffle, I had to share it. I'd be skeptical of that oven time. Most souffles I've made were a full hour at 350. Good luck!

Mr Breakfast would like to thank The Boss for this recipe.

Comments About This Recipe
What do you think of Maple Syrup Souffle?
Overall Average Rating = 3 (out of 5)
Based on 5 votes.

From ninsaru
Rating (out of 5):  

Mine came out dripping out, syrupy after I took it out, it just wasn't very pleasant.

Comment submitted: 10/19/2009 (#8865)

From wolff104
Rating (out of 5):  

While entirely too sweet for my taste, I think this recipe would be perfect if the syrup was reduced to 3/4 cup and the sugar reduced to perhaps 2 or 3 tablespoons.

The cooking time is accurate, however.

Comment submitted: 8/16/2008 (#6149)

From vail t
Rating (out of 5):  

I had great success with this recipe! Although next time I prepair this delight I will reduce the quantity of sugar and maple syrup considerably, very light but very sweet!

Comment submitted: 11/12/2007 (#3987)

From AnotherThumbsDown
Rating (out of 5):  

It turned out to be a maple sryrup mess.

Comment submitted: 2/18/2007 (#1566)

From lucky
Rating (out of 5):  

I tried making it without egg. Turned out badly.

Comment submitted: 10/25/2006 (#563)

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