Maple Syrup Souffle (2 servings) 1/2 cup powdered sugar 2 teaspoon baking powder 1 cup maple syrup 4 egg whites Beat the egg whites. Slowly add the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula. Grease a souffle dish with butter. Bake at 375 F for 30 minutes. Serve immediately. I haven't made this yet, but the recipe seemed so simple for a souffle, I had to share it. I'd be skeptical of that oven time. Most souffles I've made were a full hour at 350. Good luck! Mr Breakfast would like to thank The Boss for this recipe. Recipe number 268. Submitted 5/7/2002.