Maple Syrup Souffle

(2 servings)

  • 1/2 cup powdered sugar
  • 2 teaspoon baking powder
  • 1 cup maple syrup
  • 4 egg whites
Beat the egg whites. Slowly add the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula.

Grease a souffle dish with butter.

Bake at 375 F for 30 minutes. Serve immediately.

I haven't made this yet, but the recipe seemed so simple for a souffle, I had to share it. I'd be skeptical of that oven time. Most souffles I've made were a full hour at 350. Good luck!

Mr Breakfast would like to thank The Boss for this recipe.

Recipe number 268. Submitted 5/7/2002.