Finnish Pancakes (Souffle-Style)

Finnish Pancakes (Souffle-Style)

(8 servings)    Printable Version
  • 4 large eggs
  • 2 cups milk
  • 2 Tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 4 Tablespoons butter
Preheat oven to 450 degrees.

Melt butter in a 9" x 13" pan. Beat the eggs and milk together. Add the sugar, flour and salt. Pour batter on top of melted butter.

Bake for 18 to 23 minutes.

Serve with maple syrup, jam or butter.


This dish is not quite pancakes, not quite French toast, not quite a souffle, but really rich and yummy.

Mr Breakfast would like to thank kejensen83 for this recipe.

Comments About This Recipe
What do you think of Finnish Pancakes (Souffle-Style)?
Overall Average Rating = 5 (out of 5)
Based on 12 votes.


From hdubw
Rating (out of 5):  

This was fantastic. I added a good bit of vanilla and served it with peaches sautéed in butter, maple syrup, and cinnamon. Plus a side of fresh ricotta mixed with a little Greek yogurt, cinnamon and syrup - a great and healthier substitute for whipped cream. Decadent.

Comment submitted: 10/18/2014 (#19057)



Official Member: Team BreakfastFrom justynajd (Team Breakfast Member)
Rating (out of 5):  

My family really enjoyed this! Simple and delicious - I couldn't ask for more!

Comment submitted: 9/8/2013 (#16427)



From carol w.
Rating (out of 5):  

I made this for me and my husband. He didn't care to much for it but I absolutely LOVED it. Next time I'll just cut the ingredients in half and have it for myself.

Comment submitted: 2/28/2012 (#13591)



From sstrimble
Rating (out of 5):  

My family raved about this. Even when I accidently broiled the first batch and the top was burnt everyone still like it. Love it as breakfast for dinner.

Comment submitted: 3/28/2010 (#10185)



From Ponyboy
Rating (out of 5):  

It's so simple I can't believe it's as tasty as it is. I added just a little vanilla to the batter as well.

Comment submitted: 11/18/2009 (#9056)



Official Member: Team BreakfastFrom savannahwild (Team Breakfast Member)
Rating (out of 5):  

I have made this several times. My boyfriend and I really enjoy it. It's best on a Sunday morning when you're not quite sure what you want to eat. It always hits the spot!

Comment submitted: 10/25/2009 (#8896)



From tomnjacksmom
Rating (out of 5):  

My husband cannot stop talking about this stuff. It is great buttered and sprinkled with powdered sugar

Comment submitted: 1/30/2008 (#4516)



From edziu
Rating (out of 5):  

Much better with vanilla extract and a side serve of say cooked apple, and thickened cream.

Comment submitted: 6/30/2007 (#3137)



From strawbetty
Rating (out of 5):  

Try adding strawberries to this. Yummy!

Comment submitted: 6/12/2007 (#3007)



Official Member: Team BreakfastFrom gtgtgt (Team Breakfast Member)
Rating (out of 5):  

Pot of goodness.

Comment submitted: 5/30/2007 (#2560)



Official Member: Team BreakfastFrom chefjayman (Team Breakfast Member)
Rating (out of 5):  

Receipe was easy to follow. Baking time (depending upon altitude) should have been slightly longer. Add vanilla extract (small amount) for wonderful dessert.

Comment submitted: 5/25/2007 (#2506)



From Learning Finnish
Rating (out of 5):  

I LOVED this stuff. I'm learning Finnish and was pleasantly surprised at how easy this recipe was. Do try it if you like new things!

Comment submitted: 4/5/2007 (#2056)





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