International Scrambles

Breakfast Recipes
Here's all the recipes listed under International Scrambles along with the comments posted by the breakfast lovers that submitted them.
"A spicy scrambled egg dish from India with onions, coriander, chillies and tomatoes."
4 eggs, 2 onions, 2 Tablespoons green coriander, 2 green chillies, 1 tomato, 1 and 1/2 teaspoons salt, 3 Tablespoons clarified butter
Bruschetta Scramble
"Do yourself a favor and serve this special scramble over a quality crusty bread. Use Buffalo-style Mozzarella and vine-ripened tomatoes for the best results."
1 cup largely chopped Mozzarella, 1 red onion (about 1/4 cup), 1/2 cup chopped tomatoes, 4 eggs, 3 Tablespoons chopped fresh basil, 2 fresh garlic cloves, 1/4 teaspoon fresh mint, 1/4 teaspoon salt, 1/8 teaspoon cayenne pepper
Chorizo Scramble
"Use Spanish chorizo, rather than South American, as it has more flavor and less heat. Add salt at the table as chorizo can be quite salty. This serves 1 very hungry person or 2 not so hungry people."
2 or 3 ounces chorizo (preferably Spanish), 1 potato, 1/4 onion, 1/4 cup mushrooms, 2 eggs, dash of milk, salt and pepper
Fajita Scramble
"This is a popular dish at the Carisbrooke Inn Bed and Breakfast in Ventnor, New Jersey."
1/4 cup chopped green pepper, 1/4 cup chopped red bell pepper, 1/4 chopped onion, 8 eggs, 1/2 teaspoon fajita seasoning, 1/8 teaspoon hot sauce, 1/4 cup milk, 3/4 cup shredded Mexican cheese (Monterey Jack is a nice choice), 4 fajita-size tortillas, Chopped fresh cilantro, Salsa
Greek Scrambled Eggs
Greek Scrambled Eggs
"This is one of the freshest tasting scrambles you're bound to find. Fresh ingredients and flavorful Greek seasonings are the stars of this breakfast."
8 eggs1/4 cup milk, 3 Tablespoons minced fresh mint, 2 Tablespoons finely chopped scallion, 1 Tablespoon minced fresh parsley, 1 teaspoon minced oregano, salt and pepper, 1 Tablespoon olive oil, 2 cups fresh or frozen (thawed and drained) spinach, 1 cup crumbled feta cheese, 1 cup diced tomatoes
Huevos Mexicana
"A spicy traditional Mexican dish. For a milder version, use regular Jack cheese and only two teaspoons of chopped chiles."
4 eggs, 4 corn tortillas, 1/4 cup grated Pepper Jack cheese, 3 Tablespoons diced tomato, 1 or 2 Tablespoons butter, 1 Tablespoon diced onion, 1 Tablespoon mild green chile (roasted and peeled and chopped), 2 teaspoons fresh cilantro, salt and pepper
Huevos Oaxaca (Mexico)
"The Mexican State of Oaxaca is known for dishes with fresh ingredients and a spicy kick... and to breakfast lovers... for placing upright tortilla chips in their scrambled eggs."
6 corn tortillas - ripped or cut in half, 8 eggs, 1/2 cup shredded Monterey Jack cheese, 1/4 cup red bell pepper, 2 green onions, 1 jalapeno - seeded and chopped, 3 Tablespoons milk, 3 Tablespoons corn oil, 2 Tablespoons fresh cilantro, 2 teaspoons additional cilantro for garnish, 3/4 teaspoon ground cumin, 1/4 teaspoon salt
Italian Scramble
"Whad'ya mean you-a aint-a got-a time-a to cook a fancy breakfast? You make-a time. Capiche?"
1 Tablespoon olive oil, 1 potato - cubed, 1/2 pound sweet Italian sausage, 1 onion, 1 green pepper, 1 red pepper, 8 eggs, 2 Tablespoons milk, 1/8 teaspoon oregano, 1 firm ripe tomato (seeded and chopped) or 1 can chopped tomatoes, 1/4 cup shredded mozzarella, 1/4 cup grated cheese, chopped fresh parsley for garnish
Mediterranean Scramble
"This is a terrific scramble with lots of flavor. You could also add chopped cherry tomatoes as soon as the eggs start to set. For the best experience, serve with warm flat bread. Mmmm."
1 red bell pepper, 1 onion, 1 and 1/2 Tablespoon butter or margarine, 6 eggs or egg substitute equivalent, 2 Tablespoons milk, 1/2 teaspoon dried oregano, 1/8 teaspoon pepper, 1/8 teaspoon salt, 1 dash cayenne pepper, 1/4 cup crumbled feta cheese
Mexican Breakfast Scramble
Mexican Breakfast Scramble
"Rice, black beans and warm corn tortillas make the perfect side dishes for this south of the border gem."
1 tomato, 1 teaspoon dried oregano, 4 eggs, 1/2 cup sharp Cheddar cheese - shredded, 1/2 cup salsa, 2 Tablespoons olive oil, 3 corn tortillas - cut into 1/2-inch pieces, 1 onion, 1 jalapeno pepper, 1 garlic clove - minced
Migas (Tortilla Scramble)
Migas (Tortilla Scramble)
"This recipe is dedicate to my mom who taught me that cooking with tortilla chips is the bomb... and to Mr Breakfast for letting me post my favorite recipe."
8 eggs, 1 cup tortilla chips - crushed not crumbled, 1/2 cup shredded Monterey Jack cheese, 1/2 cup shredded Sharp Cheddar cheese, 1/4 cup green onion, 1 4-ounce can chopped green chilies - drained, 1 tomato, 3 Tablespoons milk, 1 Tablespoons butter, 2 dashes salt, 1 dash pepper, as many dashes of hot sauce as you can handle
Scrambled Eggs Italian-Style
Scrambled Eggs Italian-Style
"Basil and Parmesan flavored eggs cooked in olive oil and served over garlic bread. It's the taste of Italy for breakfast that you can make in 10 minutes."
1 Tablespoons olive oil, 1 Tablespoon fresh basil, 3 eggs, 1 Tablespoon grated Parmesan cheese, garlic bread
Scrambled Eggs Masala
"Great with toast, but for a real special breakfast experience try serving it with an ethnic flat bread such as naan."
4 eggs, 2 Tablespoons milk, 1 teaspoon cilantro, salt, 2 Tablespoons butter, 2 Tablespoons peanut oil, 1 red onion, 1 green chile - seeded and finely chopped, 1 pinch of ground red pimiento, 1 can (5 ounces) diced tomatoes
Scrambled Eggs with Lox and Cream Cheese
"Temporarily turn you kitchen into a Jewish delicatessen and enjoy this classic breakfast. Try to get the best quality smoked salmon available."
12 eggs, 1/2 teaspoon salt, 1/2 teaspoon pepper, 3 Tablespoons butter, 1 8-ounce package cold cream cheese - cut into 1/2-inch cubes, 6 ounces thinly sliced Nova Scotia smoked salmon or lox - cut into 1/2-inch pieces, fresh chives
Scrambled Eggs with Tomato (Yumurtali Domates)
"This is a delicious and healthy Turkish breakfast egg dish and is great served with warm turkish bread or pita."
1 cup crushed tomato, 3 eggs beaten, 1 tsp flour, 1/2 cup milk, 1/2 tsp salt, 2 tbsp butter, 1/4 cup shredded mozzarella cheese for topping(optional)
Spring Onion Scramble (China)
"This dish is know in China as Jang Chong Shau Dan."
4 eggs, 6 chopped spring or green onions, 2/3 cup chicken stock, 1 teaspoon Sesame oil, 1 teaspoon light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon ginger syrup, pinch of sugar, peanut oil, parsley
Sriracha Scrambled Eggs
Sriracha Scrambled Eggs
"Found this one day while searching for five ingredient recipes. Guess what the next morning's breakfast was? Talk about a wake-up call!"
2 or 3 eggs, 1 Tablespoon half & half (milk also works), 1 teaspoon Sriracha or similar hot sauce, salt and pepper, 1 Tablespoon butter
Swabian Eggs With Croutons
Swabian Eggs With Croutons
"Swabia is region in southwestern Germany. There, this dish is called Schwabische Ruhreier. It's eggs scrambled with sauteed onions and bread cubes fried in butter. Delicious and different."
1 and 1/2 Tablespoons butter, 1 slice of bread - crust removed and diced, 1 Tablespoon onion, 2 eggs, 1 Tablespoon of milk, salt and pepper
More Scrambles:
International Scrambles Recipes

Other International
Breakfast Items:
International Scrambled Egg Recipes

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