Scrambled Eggs Italian-Style
(6 servings) Printable Version
- 1 Tablespoons olive oil
- 1 Tablespoon fresh basil - chopped
- 3 large eggs
- 1 Tablespoon grated Parmesan cheese
- garlic bread
How To Make Scrambled Eggs Italian-Style
Heat olive oil in a heavy skillet over medium heat until very hot.
Beat the eggs with basil and cheese.
Add eggs to skillet and scramble them quickly and lightly.
Serve on slices of toasted Italian garlic bread.
Basil and Parmesan flavored eggs cooked in olive oil and served over garlic bread. It's the taste of Italy for breakfast that you can make in 10 minutes.
Mr Breakfast would like to thank malysa76 for this recipe.
Comments About This Recipe
What do you think of Scrambled Eggs Italian-Style?
What do you think of Scrambled Eggs Italian-Style?
Overall Average Rating =
(out of 5)Based on 4 votes.
Rating (out of 5): |
Nice. Liked it.
Comment submitted: 11/13/2017 (#20443)
From Kyle
Rating (out of 5): |
It's even better when you saute a garlic clove.
Comment submitted: 11/10/2013 (#17134)
From kimberly
Rating (out of 5): |
I also beat a tablespoon of milk in with the eggs so they would be moist. Came out good and you're right that garlic bread goes with it perfectly.
Comment submitted: 10/23/2013 (#16953)
From mcvwfox (Team Breakfast Member)
Rating (out of 5): |
I added a couple sliced cherry tomatoes too - at the very end when the eggs were almost all set. And then I topped it with a pinch of dried hot red peppers. Pretty good.
Comment submitted: 9/24/2013 (#16633)
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