Onion And Tomato Scramble

Onion And Tomato Scramble

(1 serving)    Printable Version
  • 4 or 5 small cherry tomatoes
  • 1/2 small onion - chopped
  • 2 large eggs
  • some fresh chopped basil
Hooray for tomato season! These are freshly picked tomatoes from the MrBreakfast.com garden along with farm-fresh eggs from my local farmers market. Equipped with this good stuff, I wanted to make a simple breakfast that would really focus on fresh ingredients... so I turned to this recipe. Add some sauteed onions and freshly picked basil and that's all there is to it. You could sprinkle some grated cheese on top, but I recommend that you try it as is. It really does explode with garden flavor. If you do add a cheese, consider using just a light grating of a nice Parmesan so the cheese enhances the freshness instead of smothering it. I hope you'll try this. Please leave a comment below if you do and let me know what you think.

Eggs And Tomatoes

How To Make This Onion And Tomato Scramble

Slice and dice the onion and put in an oiled pan. Cook on medium heat until onions start to change color (about 5 min).

Meanwhile, slice and dice the tomatoes (keep the juice) and add them to the pan with the onions. Cook it for about 2 minutes.

Beat the eggs and place them in the pan. Add the chopped basil and cook until ready - stirring constantly.

Onion And Tomato Scramble

Onion And Tomato Scrambled Eggs

This recipe was emailed to Mr Breakfast by a great Breakfast Lover named Elad B. It's easy to make and loaded with garden-fresh flavor.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Onion And Tomato Scramble?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

From yolo
Rating (out of 5):  

I love it! You haven't eaten eggs until you have tried this recipe. I will never go back to regular scrambled eggs!

Comment submitted: 4/8/2017 (#20242)

From Kaitlyn N.
Rating (out of 5):  

Great! We have a small patio garden and our cherry tomatoes are out of control this year! I was going to look up ways to use them and then I saw your post on Facebook. So, I made this for (breakfast for) dinner right away. It was every bit as good as you said. Thanks Mr. B!

Comment submitted: 7/15/2013 (#16164)

From Dubya

Sherry tomatoes? Chooped basil? This site needs a prooph-reeder!

Comment submitted: 10/28/2009 (#8916)

From breakkie-baby

This sound like a beautiful breakkie! I will make this for me and my boyfriend one saturday!

Comment submitted: 6/14/2009 (#8276)

From jaycee
Rating (out of 5):  

I grew up with this recipe. It was a way in which my Mother could get us to eat eggs.

Comment submitted: 3/3/2007 (#1715)

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