Scrambled Eggs with Tomato (Yumurtali Domates)

(2 servings) Printable Version

1 cup crushed tomato
3 eggs beaten
1 tsp flour
1/2 cup milk
1/2 tsp salt to taste
2 tbsp butter
1/4 cup shredded mozzarella cheese for topping(optional)

In a pan, melt the butter and stir in flour. Cook 1-2 minutes over low heat. Then add tomatoes and cook 2-3 minutes over low heat.

Stir in milk and salt. When it comes to a boil, add eggs and cheese. Cook on low heat stirring constantly, till the eggs are cooked. Serve warm with some shredded cheese on top.

This is a delicious and healthy Turkish breakfast egg dish and is great served with warm turkish bread or pita.

Mr Breakfast would like to thank Julianat for this recipe.

Comments About This Recipe
What do you think of Scrambled Eggs with Tomato (Yumurtali Domates)?

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Mark X.

Rating (out of 5):

I like it. Lots of flavor and not that hard to make.

Comment submitted: 2/10/2012 (#13534)

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