International Homemade CerealsBreakfast Recipes
Here's all the recipes listed under International Homemade Cereals along with the comments posted by the breakfast lovers that submitted them.
Almond Cranberry Muesli
"You can replace the dried fruit in this recipe with other dried fruits if you wish to experiment. I sometimes add a little sugar or honey to the warm cereal too."
5 cups old-fashioned oats (not instant), 1 cup sliced almonds, 3/4 cup wheat germ, 1 cup dried cranberries (raisins will also work), 1/3 cup chopped dried apricots
Apricot Yogurt Cereal
"This makes a really tasty and sweet breakfast."
1x WeetaBix, As much Dried Apricot as you want, 100g cornflakes, 200g any flavour yogurt as long as it is pot set
La Bouillie (Africa)
"La Bouillie is a hot breakfast cereal from the African country of Chad."
4 cups water, 1 cup of rice (you can also use wheat), 3 Tablespoons all-natural peanut butter, 3 Tablespoons of wheat or corn flour (or millet), juice from one whole lemon, milk as desired, sugar as desired
Swiss Almond Muesli
"A lovely, healthy mix of oats, apples, raisins, almonds and sunflower seeds with wheat germ for added nutrition."
2 cups old-fashioned oats, 3/4 cup diced dried apples, 1/2 cup toasted wheat germ, 1/2 cup raisins, 1/2 cup slivered blanched almonds, 1/4 cup hulled but not toasted sunflower seeds (raw sunflower seeds), 2 Tablespoons packed light brown sugar
"This is a recipe for a traditional Swiss Muesli. It can be very easily suited to your personal tastes and favorites. I hope you love it. Please post your favorite flavor additions below."
2 cups rolled oats - old fashioned or quick, 1 cup milk, 1 Tablespoon honey, 1/4 teaspoon of vanilla, 1 cup low-fat yogurt
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